How many health inspections has SANO FOOD had?

SANO FOOD has had 52 inspections according to Florida DBPR records.

Has SANO FOOD ever been shut down?

Yes, SANO FOOD has been shut down 1 time by state inspectors.

What are the most common violations at SANO FOOD?

The most frequently cited violations at SANO FOOD are: Proper hand/arm washing, Employee health policy, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V38 (Waste properly disposed) mean?

PEST ATTRACTION: Improper waste disposal attracts rats, mice, cockroaches, and flies — all disease vectors. Overflowing garbage creates direct food contamination risk. Waste containers without lids allow pests to feed and breed. Grease disposal violations create breeding grounds for flies that carry 100+ pathogens. Improper recycling can create harborage conditions. Dispose of all waste properly: use leak-proof, pest-proof containers with tight-fitting lids. Empty frequently to prevent overflow. Clean containers and surrounding areas regularly. Maintain dumpster area — clean up spills, keep lids closed. Separate recyclables. Dispose of grease through approved hauler. Store waste away from food preparation areas.

SANO FOOD

2410 WESTON RD, Weston, FL 33326

Broward County · Permanent Food Service · Owner: SANO FOOD RESTAURANTS CORP · License: SEA1620747

SANO FOOD in Weston, FL has 52 inspections on record with 277 total violations (5.3 per inspection) and 1 emergency closure.

52Inspections

277Violations

1Closures

Data current as of June 10, 2025

Emergency Closures (1)

Emergency closure history for SANO FOOD
Date	Reason	Reopened
Oct 6, 2021	Rodent activity	09:23:00

Inspection History (52)

Jun 10, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V38 Waste properly disposed

Jun 10, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2025 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Mar 13, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Jul 29, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Jun 19, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

May 14, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Mar 8, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Oct 13, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V21 Time as control

Jun 15, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Dec 19, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Nov 21, 2022 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Aug 18, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Dec 7, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Oct 27, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Oct 7, 2021 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 6, 2021 — Routine - Food· 9 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Aug 24, 2021 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Feb 1, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Dec 28, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Dec 28, 2020 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Basic Violations

V50 Adequate lighting

Oct 26, 2020 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Aug 27, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Mar 23, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Mar 4, 2020 — Complaint Full· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Feb 4, 2020 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 29, 2019 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Oct 21, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Sep 20, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Aug 21, 2019 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 9, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 22, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Feb 15, 2019 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 9, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 29, 2018 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 26, 2018 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

May 17, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 16, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 15, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Mar 16, 2018 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 16, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 8, 2018 — Complaint Full· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 15, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

Oct 19, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Mar 29, 2017 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 22, 2017 — Complaint Full· 4 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Mar 21, 2017 — Complaint Full· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 16, 2017 — Complaint Full· 7 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 15, 2017 — Complaint Full· 26 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 16, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Feb 15, 2017 — Complaint Full· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

SANO FOOD has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SANO FOOD had?: SANO FOOD has had 52 inspections according to Florida DBPR records.
Has SANO FOOD ever been shut down?: Yes, SANO FOOD has been shut down 1 time by state inspectors.
What are the most common violations at SANO FOOD?: The most frequently cited violations at SANO FOOD are: Proper hand/arm washing, Employee health policy, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SANO FOOD.