How many health inspections has ACQUOLINA had?

ACQUOLINA has had 26 inspections according to Florida DBPR records.

Has ACQUOLINA ever been shut down?

Yes, ACQUOLINA has been shut down 1 time by state inspectors.

What are the most common violations at ACQUOLINA?

The most frequently cited violations at ACQUOLINA are: Proper hand/arm washing, Management awareness, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

ACQUOLINA

2320 WESTON RD, Weston, FL 33326

Broward County · Permanent Food Service · Owner: ACQUOLINA INC · License: SEA1620804

ACQUOLINA in Weston, FL has 26 inspections on record with 198 total violations (7.6 per inspection) and 1 emergency closure.

26Inspections

198Violations

1Closures

Data current as of March 13, 2025

Emergency Closures (1)

Emergency closure history for ACQUOLINA
Date	Reason	Reopened
Jun 15, 2023	Fly activity	10:09:00

Inspection History (26)

Mar 13, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jul 2, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

ACQUOLINA

Emergency Closures (1)

Inspection History (26)

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