How many health inspections has RAMA V THAI & SUSHI had?

RAMA V THAI & SUSHI has had 34 inspections according to Florida DBPR records.

Has RAMA V THAI & SUSHI ever been shut down?

No, RAMA V THAI & SUSHI has no emergency closures on record.

What are the most common violations at RAMA V THAI & SUSHI?

The most frequently cited violations at RAMA V THAI & SUSHI are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

RAMA V THAI & SUSHI

1900 OKEECHOBEE BLVD #A3, West Palm Beach, FL 33409

Palm Beach County · Permanent Food Service · Owner: MAYMAIMAX · License: SEA6007733

RAMA V THAI & SUSHI in West Palm Beach, FL has 34 inspections on record with 238 total violations (7 per inspection) and 0 emergency closures.

34Inspections

238Violations

0Closures

Data current as of March 25, 2025

Inspection History (34)

Mar 25, 2025 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jan 22, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 21, 2025 — Routine - Food· 12 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Sep 18, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 17, 2024 — Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Mar 19, 2024 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

Mar 18, 2024 — Complaint Full· 21 violations (9 high priority)· Administrative complaint recommended

Nov 1, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 31, 2023 — Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jul 20, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

May 18, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

May 17, 2023 — Routine - Food· 26 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 14, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 11, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Aug 18, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 16, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Feb 15, 2021 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 3, 2020 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 9, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 6, 2019 — Routine - Food· 19 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V52 Personal cleanliness

V53 Outer openings protected

Jul 18, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Apr 23, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 31, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 30, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

May 31, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 15, 2018 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

Jul 25, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 24, 2017 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 24, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

May 24, 2017 — Routine - Food· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Sep 28, 2016 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 27, 2016 — Complaint Full· 23 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Jul 25, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Jul 23, 2016 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

RAMA V THAI & SUSHI has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 7 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has RAMA V THAI & SUSHI had?: RAMA V THAI & SUSHI has had 34 inspections according to Florida DBPR records.
Has RAMA V THAI & SUSHI ever been shut down?: No, RAMA V THAI & SUSHI has no emergency closures on record.
What are the most common violations at RAMA V THAI & SUSHI?: The most frequently cited violations at RAMA V THAI & SUSHI are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

X-GOLF WEST PALM BEACH

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EINSTEIN BROS BAGELS 3644

1900 OKEECHOBEE BLVD UNIT C11, West Palm Beach

22 inspections · 79 violations

Last inspected: Mar 25, 2025

PLAYA BOWLS

1900 OKEECHOBEE BLVD STE #A4, West Palm Beach

6 inspections · 16 violations

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JERSEY MIKES SUBS

1900 OKEECHOBEE BLVD UNIT C6, West Palm Beach

21 inspections · 63 violations

Last inspected: Sep 10, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RAMA V THAI & SUSHI.