How many health inspections has JERSEY MIKES SUBS had?

JERSEY MIKES SUBS has had 21 inspections according to Florida DBPR records.

Has JERSEY MIKES SUBS ever been shut down?

No, JERSEY MIKES SUBS has no emergency closures on record.

What are the most common violations at JERSEY MIKES SUBS?

The most frequently cited violations at JERSEY MIKES SUBS are: Food contact surfaces, Single-use items, Proper hand/arm washing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

JERSEY MIKES SUBS

1900 OKEECHOBEE BLVD UNIT C6, West Palm Beach, FL 33409

Palm Beach County · Permanent Food Service · Owner: ACT WEST PALM BEACH LLC · License: SEA6021598

JERSEY MIKES SUBS in West Palm Beach, FL has 21 inspections on record with 63 total violations (3 per inspection) and 0 emergency closures.

21Inspections

63Violations

0Closures

Data current as of September 10, 2024

Inspection History (21)

Sep 10, 2024 — Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Feb 15, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Aug 15, 2023 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 14, 2023 — Complaint Full· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Oct 26, 2022 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jul 1, 2022 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Oct 26, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Dec 4, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Jul 30, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Dec 6, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Jul 3, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

V24 Toxic substance control

Feb 14, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Nov 14, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Mar 16, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Jan 12, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Jan 11, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

May 13, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Nov 22, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 14, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 10, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 5, 2016 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

JERSEY MIKES SUBS has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has JERSEY MIKES SUBS had?: JERSEY MIKES SUBS has had 21 inspections according to Florida DBPR records.
Has JERSEY MIKES SUBS ever been shut down?: No, JERSEY MIKES SUBS has no emergency closures on record.
What are the most common violations at JERSEY MIKES SUBS?: The most frequently cited violations at JERSEY MIKES SUBS are: Food contact surfaces, Single-use items, Proper hand/arm washing.

Nearby Establishments

X-GOLF WEST PALM BEACH

1900 OKEECHOBEE BLVD STE B, West Palm Beach

2 inspections · 5 violations

Last inspected: Jun 10, 2025

EINSTEIN BROS BAGELS 3644

1900 OKEECHOBEE BLVD UNIT C11, West Palm Beach

22 inspections · 79 violations

Last inspected: Mar 25, 2025

RAMA V THAI & SUSHI

1900 OKEECHOBEE BLVD #A3, West Palm Beach

34 inspections · 238 violations

Last inspected: Mar 25, 2025

PLAYA BOWLS

1900 OKEECHOBEE BLVD STE #A4, West Palm Beach

6 inspections · 16 violations

Last inspected: Nov 22, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 10, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKES SUBS.