How many health inspections has PROSPERITY ISLAND RESTAURANT had?

PROSPERITY ISLAND RESTAURANT has had 33 inspections according to Florida DBPR records.

Has PROSPERITY ISLAND RESTAURANT ever been shut down?

No, PROSPERITY ISLAND RESTAURANT has no emergency closures on record.

What are the most common violations at PROSPERITY ISLAND RESTAURANT?

The most frequently cited violations at PROSPERITY ISLAND RESTAURANT are: Employee health reporting, Management awareness, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

PROSPERITY ISLAND RESTAURANT

5784 OKEECHOBEE BLVD, West Palm Beach, FL 33417

Palm Beach County · Permanent Food Service · Owner: MNS CORP PROSPERITY INC · License: SEA6013561

PROSPERITY ISLAND RESTAURANT in West Palm Beach, FL has 33 inspections on record with 267 total violations (8.1 per inspection) and 0 emergency closures.

33Inspections

267Violations

0Closures

Data current as of April 18, 2025

Inspection History (33)

Apr 18, 2025 — Complaint Full· 9 violations (3 high priority)· Administrative complaint recommended

PROSPERITY ISLAND RESTAURANT

Inspection History (33)

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