How many health inspections has TIPPI'S PIZZERIA had?

TIPPI'S PIZZERIA has had 22 inspections according to Florida DBPR records.

Has TIPPI'S PIZZERIA ever been shut down?

No, TIPPI'S PIZZERIA has no emergency closures on record.

What are the most common violations at TIPPI'S PIZZERIA?

The most frequently cited violations at TIPPI'S PIZZERIA are: Employee health reporting, Proper hand/arm washing, Shell stock requirements.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

TIPPI'S PIZZERIA

5778 OKEECHOBEE BLVD, West Palm Beach, FL 33417

Palm Beach County · Permanent Food Service · Owner: DAVUDS PIZZERIA OF FLORIDA LLC · License: SEA6013114

TIPPI'S PIZZERIA in West Palm Beach, FL has 22 inspections on record with 116 total violations (5.3 per inspection) and 0 emergency closures.

22Inspections

116Violations

0Closures

Data current as of June 16, 2025

Inspection History (22)

Jun 16, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Sep 25, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Feb 8, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Jul 24, 2023 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 8, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Sep 13, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 14, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Nov 23, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

Jan 20, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V23 Chemical properly stored

Oct 6, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Apr 14, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 13, 2020 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V27 Correct procedures

Feb 6, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jul 2, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 30, 2019 — Routine - Food· 8 violations (4 high priority)· Warning Issued

Dec 7, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jun 15, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Jan 29, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

Jul 13, 2017 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Jun 29, 2017 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Feb 22, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Feb 17, 2017 — Routine - Food· 18 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

TIPPI'S PIZZERIA has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has TIPPI'S PIZZERIA had?: TIPPI'S PIZZERIA has had 22 inspections according to Florida DBPR records.
Has TIPPI'S PIZZERIA ever been shut down?: No, TIPPI'S PIZZERIA has no emergency closures on record.
What are the most common violations at TIPPI'S PIZZERIA?: The most frequently cited violations at TIPPI'S PIZZERIA are: Employee health reporting, Proper hand/arm washing, Shell stock requirements.

Nearby Establishments

HELLSHIRE JAMAICAN RESTAURANT

5780 OKEECHOBEE BLVD, West Palm Beach

1 inspections · 0 violations

Last inspected: Jan 13, 2025

PROSPERITY ISLAND RESTAURANT

5784 OKEECHOBEE BLVD, West Palm Beach

33 inspections · 267 violations

Last inspected: Apr 18, 2025

BAGEL REST & MORE

5770 OKEECHOBEE BLVD, West Palm Beach

25 inspections · 184 violations · 2 closures

Last inspected: Feb 6, 2025

LA VENTANITA LATINA

5756 OKEECHOBEE BLVD, West Palm Beach

28 inspections · 161 violations

Last inspected: Jun 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TIPPI'S PIZZERIA.