How many health inspections has LABRASA ROTISSERIE & GRILL had?

LABRASA ROTISSERIE & GRILL has had 26 inspections according to Florida DBPR records.

Has LABRASA ROTISSERIE & GRILL ever been shut down?

Yes, LABRASA ROTISSERIE & GRILL has been shut down 1 time by state inspectors.

What are the most common violations at LABRASA ROTISSERIE & GRILL?

The most frequently cited violations at LABRASA ROTISSERIE & GRILL are: Employee health reporting, Clean multi-use utensils, Management awareness.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

LABRASA ROTISSERIE & GRILL

888 S MILITARY TRL, West Palm Beach, FL 33415

Palm Beach County · Permanent Food Service · Owner: LABRASA OF WEST PALM BEACH LLC · License: SEA6009585

LABRASA ROTISSERIE & GRILL in West Palm Beach, FL has 26 inspections on record with 144 total violations (5.5 per inspection) and 1 emergency closure.

26Inspections

144Violations

1Closures

Data current as of June 11, 2025

Emergency Closures (1)

Emergency closure history for LABRASA ROTISSERIE & GRILL
Date	Reason	Reopened
Aug 12, 2024	Fly activity	09:06:00

Inspection History (26)

Jun 11, 2025 — Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

LABRASA ROTISSERIE & GRILL

Emergency Closures (1)

Inspection History (26)

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