How many health inspections has IHOP 36-157 had?

IHOP 36-157 has had 29 inspections according to Florida DBPR records.

Has IHOP 36-157 ever been shut down?

Yes, IHOP 36-157 has been shut down 1 time by state inspectors.

What are the most common violations at IHOP 36-157?

The most frequently cited violations at IHOP 36-157 are: Employee health reporting, Food contact surfaces, Shell stock requirements.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

IHOP 36-157

1503 BELVEDERE RD, West Palm Beach, FL 33406

Palm Beach County · Permanent Food Service · Owner: SUNSHINE RESTAURANT MERGER SUB LLC · License: SEA6012711

IHOP 36-157 in West Palm Beach, FL has 29 inspections on record with 128 total violations (4.4 per inspection) and 1 emergency closure.

29Inspections

128Violations

1Closures

Data current as of June 3, 2025

Emergency Closures (1)

Emergency closure history for IHOP 36-157
Date	Reason	Reopened
Aug 1, 2024	Rodent activity	07:59:00

Inspection History (29)

Jun 3, 2025 — Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

IHOP 36-157

Emergency Closures (1)

Inspection History (29)

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