How many health inspections has DELTA HOTELS BY MARRIOTT WEST PALM BEACH had?

DELTA HOTELS BY MARRIOTT WEST PALM BEACH has had 32 inspections according to Florida DBPR records.

Has DELTA HOTELS BY MARRIOTT WEST PALM BEACH ever been shut down?

Yes, DELTA HOTELS BY MARRIOTT WEST PALM BEACH has been shut down 1 time by state inspectors.

What are the most common violations at DELTA HOTELS BY MARRIOTT WEST PALM BEACH?

The most frequently cited violations at DELTA HOTELS BY MARRIOTT WEST PALM BEACH are: Proper hand/arm washing, Proper ventilation, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

DELTA HOTELS BY MARRIOTT WEST PALM BEACH

1301 BELVEDERE RD, West Palm Beach, FL 33405

Palm Beach County · Permanent Food Service · Owner: PM FLORIDA MASTER LP · License: SEA6007321

DELTA HOTELS BY MARRIOTT WEST PALM BEACH in West Palm Beach, FL has 32 inspections on record with 195 total violations (6.1 per inspection) and 1 emergency closure.

32Inspections

195Violations

1Closures

Data current as of April 1, 2025

Emergency Closures (1)

Emergency closure history for DELTA HOTELS BY MARRIOTT WEST PALM BEACH
Date	Reason	Reopened
Jan 4, 2019	Roach activity	08:58:00

Inspection History (32)

Apr 1, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 13, 2024 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 21, 2024 — Routine - Food· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 14, 2024 — Routine - Food· 21 violations (5 high priority)· Warning Issued

Jan 10, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 21, 2023 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jul 20, 2023 — Complaint Full· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 21, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Feb 21, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Sep 27, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Jan 11, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Sep 22, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Dec 11, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 10, 2019 — Complaint Full· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Nov 6, 2019 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Jul 19, 2019 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Apr 4, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V33 Proper cooling equipment

Feb 22, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jan 22, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Jan 22, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 10, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jan 7, 2019 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 5, 2019 — Routine - Food· 14 violations (5 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jan 5, 2019 — Routine - Food· 10 violations (2 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jan 4, 2019 — Routine - Food· 20 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Jan 4, 2019 — Routine - Food· 16 violations (6 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Mar 19, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 17, 2017 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 20, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V41 Toilet facilities

Apr 17, 2017 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 14, 2016 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Sep 13, 2016 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

DELTA HOTELS BY MARRIOTT WEST PALM BEACH has had 1 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has DELTA HOTELS BY MARRIOTT WEST PALM BEACH had?: DELTA HOTELS BY MARRIOTT WEST PALM BEACH has had 32 inspections according to Florida DBPR records.
Has DELTA HOTELS BY MARRIOTT WEST PALM BEACH ever been shut down?: Yes, DELTA HOTELS BY MARRIOTT WEST PALM BEACH has been shut down 1 time by state inspectors.
What are the most common violations at DELTA HOTELS BY MARRIOTT WEST PALM BEACH?: The most frequently cited violations at DELTA HOTELS BY MARRIOTT WEST PALM BEACH are: Proper hand/arm washing, Proper ventilation, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DELTA HOTELS BY MARRIOTT WEST PALM BEACH.