How many health inspections has FLANIGANS had?

FLANIGANS has had 20 inspections according to Florida DBPR records.

Has FLANIGANS ever been shut down?

No, FLANIGANS has no emergency closures on record.

What are the most common violations at FLANIGANS?

The most frequently cited violations at FLANIGANS are: Shell stock requirements, Employee health reporting, Proper hand/arm washing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

FLANIGANS

330 SOUTHERN BLVD, West Palm Beach, FL 33405-2618

Palm Beach County · Permanent Food Service · Owner: 11 CORP INC · License: SEA6005654

FLANIGANS in West Palm Beach, FL has 20 inspections on record with 93 total violations (4.7 per inspection) and 0 emergency closures.

20Inspections

93Violations

0Closures

Data current as of January 30, 2025

Inspection History (20)

Jan 30, 2025 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Aug 26, 2024 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Jun 26, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 24, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Aug 16, 2023 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Aug 15, 2023 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Feb 15, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

Intermediate Violations

V36 Proper ventilation

Sep 7, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 17, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Sep 23, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

Feb 9, 2021 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Oct 15, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Jan 22, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Oct 29, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 21, 2019 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Oct 3, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

V24 Toxic substance control

Mar 22, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 19, 2017 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Mar 6, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Aug 17, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

FLANIGANS has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has FLANIGANS had?: FLANIGANS has had 20 inspections according to Florida DBPR records.
Has FLANIGANS ever been shut down?: No, FLANIGANS has no emergency closures on record.
What are the most common violations at FLANIGANS?: The most frequently cited violations at FLANIGANS are: Shell stock requirements, Employee health reporting, Proper hand/arm washing.

Nearby Establishments

MONACO HOME INTERIORS

3900 S DIXIE HWY, West Palm Beach

3 inspections · 2 violations

Last inspected: May 19, 2025

JON SMITH SUBS

3929 S DIXIE HWY, West Palm Beach

15 inspections · 28 violations

Last inspected: Nov 22, 2024

MARY LOUS

250 SOUTHERN BLVD, West Palm Beach

2 inspections · 4 violations

Last inspected: Jan 22, 2025

RHYTHM CAFE

3800 S DIXIE HWY, West Palm Beach

18 inspections · 15 violations

Last inspected: Mar 18, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FLANIGANS.