How many health inspections has CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 had?

CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 has had 22 inspections according to Florida DBPR records.

Has CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 ever been shut down?

No, CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 has no emergency closures on record.

What are the most common violations at CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201?

The most frequently cited violations at CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 are: Employee health reporting, Proper hand/arm washing, Single-use items.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201

6060 OKEECHOBEE BLVD, West Palm Beach, FL 33417

Palm Beach County · Permanent Food Service · Owner: RRM CULINARY ENTERPRISES LLC · License: SEA6020221

CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 in West Palm Beach, FL has 22 inspections on record with 52 total violations (2.4 per inspection) and 0 emergency closures.

22Inspections

52Violations

0Closures

Data current as of June 27, 2025

Inspection History (22)

Jun 27, 2025 — Routine - Food· 2 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Jan 23, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Oct 4, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Sep 14, 2023 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 12, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jan 9, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Jul 15, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Jun 7, 2022 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

Dec 13, 2021 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Aug 13, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Jan 21, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 6, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

Apr 14, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Nov 12, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V27 Correct procedures

Jul 3, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 26, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Apr 25, 2019 — Routine - Food· 3 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Jan 31, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

May 3, 2018 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Jan 31, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jun 12, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 16, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Basic Violations

V47 Wall/ceiling maintenance

How Does This Facility Compare?

CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 2.4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 had?: CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 has had 22 inspections according to Florida DBPR records.
Has CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 ever been shut down?: No, CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 has no emergency closures on record.
What are the most common violations at CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201?: The most frequently cited violations at CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 are: Employee health reporting, Proper hand/arm washing, Single-use items.

Nearby Establishments

SUBWAY

6080 OKEECHOBEE BLVD, West Palm Beach

17 inspections · 45 violations

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LA QUINTA WEST PALM BEACH

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18 inspections · 63 violations

Last inspected: Nov 19, 2024

PAISANO'S PIZZARIA INC

5926 OKEECHOBEE BLVD, West Palm Beach

24 inspections · 103 violations

Last inspected: May 19, 2025

ROYAL SUBS

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21 inspections · 107 violations

Last inspected: Jun 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201.