How many health inspections has LONG DOGGERS IV had?

LONG DOGGERS IV has had 23 inspections according to Florida DBPR records.

Has LONG DOGGERS IV ever been shut down?

No, LONG DOGGERS IV has no emergency closures on record.

What are the most common violations at LONG DOGGERS IV?

The most frequently cited violations at LONG DOGGERS IV are: Toxic substance control, Food contact surfaces, Proper cooking temps.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

LONG DOGGERS IV

4260 MINTOR ROAD, West Melbourne, FL 32904

Brevard County · Permanent Food Service · Owner: LONG DOGGERS IV INC · License: SEA1505902

LONG DOGGERS IV in West Melbourne, FL has 23 inspections on record with 211 total violations (9.2 per inspection) and 0 emergency closures.

23Inspections

211Violations

0Closures

Data current as of March 31, 2025

Inspection History (23)

Mar 31, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

LONG DOGGERS IV

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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