Chopstick House in Melbourne

Last inspected:

4270 Minton Rd Ste 106, Melbourne, FL 32904
Overview

Chopstick House in Melbourne has accumulated 302 violations across 26 inspections since 2023, averaging 11.6 violations per inspection—more than double the statewide average of 5.2. High-priority violations dominate the record, with employee health policy violations (sick worker protocols), chemical storage failures, and hand washing deficiencies cited repeatedly across multiple inspections. The facility has never been emergency-closed. On October 20, 2025, an inspector issued a warning after documenting 33 violations including four high-priority findings related to management awareness, chemical storage, toxic substance control, and allergen awareness. The most recent inspection on February 26, 2026 found 30 violations, including recurring issues with employee health reporting, time as temperature control, consumer advisory requirements, and chemical storage, with the disposition "Inspection Completed - No Further Action."

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

27Inspections
310Violations
0Closures

Last inspected DBPR:

Chopstick House in Melbourne: Comparison to Brevard County Averages

This Facility 11.5 violations / inspection 11.5 violations per inspection
Brevard County Avg 5.89 violations / inspection 5.89 county average
This Facility 0 emergency closures 0 closures
Brevard County Avg 0.17 closures / facility 0.17 county average

Chopstick House in Melbourne: Full Inspection History — DBPR (27)

— 2 inspections16 violations · 9 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections23 violations · 20 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 11 violations (11 high priority)· Warning Issued
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections18 violations · 13 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections20 violations · 15 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
— 2 inspections21 violations · 14 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections30 violations · 21 high priority
— Routine - Food· 7 violations (5 high priority)· Call Back - Complied
— Routine - Food· 13 violations (9 high priority)· Warning Issued
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections24 violations · 15 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections18 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections19 violations · 13 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
— 2 inspections20 violations · 13 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action
— 4 inspections22 violations · 14 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Complaint Full· 9 violations (6 high priority)· Warning Issued
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 10 violations (7 high priority)· Warning Issued

Chopstick House in Melbourne: Frequently Asked Questions

When was Chopstick House in Melbourne last inspected?
Chopstick House in Melbourne was last inspected by Florida DBPR on August 19, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chopstick House in Melbourne?
The most frequently cited violations at Chopstick House in Melbourne are: Chemical properly stored, Proper ventilation, Food contact surfaces.
How many health inspections has Chopstick House in Melbourne had?
Chopstick House in Melbourne has had 27 inspections on record with Florida DBPR, averaging 11.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chopstick House in Melbourne find?
Chopstick House in Melbourne was most recently inspected on August 19, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Chopstick House in Melbourne ever been shut down?
No, Chopstick House in Melbourne has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V33 (Proper cooling equipment) mean?
Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chopstick House. How we collect and verify this data.