How many health inspections has CHILI'S GRILL & BAR had?

CHILI'S GRILL & BAR has had 27 inspections according to Florida DBPR records.

Has CHILI'S GRILL & BAR ever been shut down?

No, CHILI'S GRILL & BAR has no emergency closures on record.

What are the most common violations at CHILI'S GRILL & BAR?

The most frequently cited violations at CHILI'S GRILL & BAR are: Consumer advisory, Food contact surfaces, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

CHILI'S GRILL & BAR

2525 S SR 7, Wellington, FL 33414

Palm Beach County · Permanent Food Service · Owner: BRINKER FLORIDA INC · License: SEA6018958

CHILI'S GRILL & BAR in Wellington, FL has 27 inspections on record with 172 total violations (6.4 per inspection) and 0 emergency closures.

27Inspections

172Violations

0Closures

Data current as of May 5, 2025

Inspection History (27)

May 5, 2025 — Complaint Full· 7 violations (5 high priority)· Administrative complaint recommended

Jan 3, 2025 — Routine - Food· 5 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Oct 8, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 7, 2024 — Routine - Food· 3 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Sep 20, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 19, 2023 — Complaint Full· 10 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Aug 30, 2023 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

CHILI'S GRILL & BAR

Inspection History (27)

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How Does This Facility Compare?

Frequently Asked Questions

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