How many health inspections has DOUGHJ'S CHICKEN & DONUTS had?

DOUGHJ'S CHICKEN & DONUTS has had 17 inspections according to Florida DBPR records.

Has DOUGHJ'S CHICKEN & DONUTS ever been shut down?

No, DOUGHJ'S CHICKEN & DONUTS has no emergency closures on record.

What are the most common violations at DOUGHJ'S CHICKEN & DONUTS?

The most frequently cited violations at DOUGHJ'S CHICKEN & DONUTS are: Consumer advisory, Clean multi-use utensils, Outer openings protected.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

DOUGHJ'S CHICKEN & DONUTS

155 E CENTRAL AVE, Webster, FL 33597

Sumter County · Permanent Food Service · Owner: DOUGHJS CHICKEN AND DONUTS LLC · License: SEA7000640

DOUGHJ'S CHICKEN & DONUTS in Webster, FL has 17 inspections on record with 88 total violations (5.2 per inspection) and 0 emergency closures.

17Inspections

88Violations

0Closures

Data current as of May 20, 2025

Inspection History (17)

May 20, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Jan 23, 2025 — Routine - Food· 3 violations · Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V51 Premises clean

May 21, 2024 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

Mar 21, 2024 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jan 12, 2024 — Routine - Food· 11 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 11, 2024 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V46 No smoking signs

V51 Premises clean

V53 Outer openings protected

Mar 9, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 20, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Sep 16, 2022 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

May 2, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 26, 2022 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 19, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

May 19, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Dec 17, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Mar 16, 2020 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Oct 12, 2019 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Aug 12, 2019 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

DOUGHJ'S CHICKEN & DONUTS has had 0 emergency closures, compared to the Sumter County average of 0.11 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has DOUGHJ'S CHICKEN & DONUTS had?: DOUGHJ'S CHICKEN & DONUTS has had 17 inspections according to Florida DBPR records.
Has DOUGHJ'S CHICKEN & DONUTS ever been shut down?: No, DOUGHJ'S CHICKEN & DONUTS has no emergency closures on record.
What are the most common violations at DOUGHJ'S CHICKEN & DONUTS?: The most frequently cited violations at DOUGHJ'S CHICKEN & DONUTS are: Consumer advisory, Clean multi-use utensils, Outer openings protected.

Nearby Establishments

ROCKING CHAIR INN

302 N MARKET BLVD, Webster

16 inspections · 81 violations

Last inspected: May 19, 2025

FEED LOT

522 N MARKET BLVD, Webster

8 inspections · 19 violations

Last inspected: Jun 12, 2025

JOHN'S QUICK LUNCH

516 NW 3 ST, Webster

22 inspections · 148 violations

Last inspected: Dec 30, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOUGHJ'S CHICKEN & DONUTS.