Slow & Low BBQ in Viera
Last inspected:
5490 Stadium Parkway, Viera, FL 32940Slow & Low BBQ in Viera has accumulated 165 violations across 21 inspections since 2022, averaging 7.9 violations per inspection—50% above Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been persistent, including recurring issues with food contact surfaces (cited in at least 7 inspections), proper cooking temperatures (4 inspections), handwashing procedures and employee health policy (multiple inspections), and shell stock requirements (2 inspections). A fire safety violation was documented on September 15, 2025, when a portable fire extinguisher gauge was found in the red zone. The most recent inspection on November 4, 2025 was a complaint investigation that resulted in no further action required, with 6 basic violations cited.
Summary generated from Florida DBPR public inspection records.
Slow & Low BBQ in Viera: Comparison to Brevard County Averages
Slow & Low BBQ in Viera: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Slow & Low BBQ in Viera: Full Inspection History — DBPR (21)
— 3 inspections7 violations · 4 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections22 violations · 15 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 10 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections16 violations · 11 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 15 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Slow & Low BBQ in Viera: Frequently Asked Questions
- When was Slow & Low BBQ in Viera last inspected?
- Slow & Low BBQ in Viera was last inspected by Florida DBPR on November 4, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Slow & Low BBQ in Viera?
- The most frequently cited violations at Slow & Low BBQ in Viera are: Food contact surfaces, Consumer advisory, Time as control.
- How many health inspections has Slow & Low BBQ in Viera had?
- Slow & Low BBQ in Viera has had 21 inspections on record with Florida DBPR, averaging 7.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Slow & Low BBQ in Viera find?
- Slow & Low BBQ in Viera was most recently inspected on November 4, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Slow & Low BBQ in Viera ever been shut down?
- No, Slow & Low BBQ in Viera has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- Has Slow & Low BBQ in Viera had any fire safety violations?
- Yes, Slow & Low BBQ in Viera has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Slow & Low BBQ. How we collect and verify this data.