How many health inspections has SCAMPI GRILL had?

SCAMPI GRILL has had 22 inspections according to Florida DBPR records.

Has SCAMPI GRILL ever been shut down?

No, SCAMPI GRILL has no emergency closures on record.

What are the most common violations at SCAMPI GRILL?

The most frequently cited violations at SCAMPI GRILL are: Food contact surfaces, Consumer advisory, Parasite destruction.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

SCAMPI GRILL

815 20 ST, Vero Beach, FL 32960

Indian River County · Permanent Food Service · Owner: SCAMPI SEAFOOD GRILL INC · License: SEA4105342

SCAMPI GRILL in Vero Beach, FL has 22 inspections on record with 160 total violations (7.3 per inspection) and 0 emergency closures.

22Inspections

160Violations

0Closures

Data current as of April 15, 2025

Inspection History (22)

Apr 15, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Jan 2, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 30, 2024 — Routine - Food· 8 violations (3 high priority)· Warning Issued

May 16, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 8, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Apr 17, 2023 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 25, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 26, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V09 No contamination

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 9, 2021 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 24, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 22, 2021 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Dec 9, 2020 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 22, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Oct 25, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 7, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

May 30, 2019 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Sep 14, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V28 Water supply

Intermediate Violations

V41 Toilet facilities

Jun 15, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Feb 16, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction

V28 Water supply

Dec 18, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V28 Water supply

Intermediate Violations

V41 Toilet facilities

Apr 5, 2017 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 18, 2016 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

How Does This Facility Compare?

SCAMPI GRILL has had 0 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has SCAMPI GRILL had?: SCAMPI GRILL has had 22 inspections according to Florida DBPR records.
Has SCAMPI GRILL ever been shut down?: No, SCAMPI GRILL has no emergency closures on record.
What are the most common violations at SCAMPI GRILL?: The most frequently cited violations at SCAMPI GRILL are: Food contact surfaces, Consumer advisory, Parasite destruction.

Nearby Establishments

RESTAURANTE LA TABERNA

2010 S US HWY 1, Vero Beach

21 inspections · 121 violations

Last inspected: Mar 12, 2025

BK#1208

1928 US HIGHWAY 1, Vero Beach

17 inspections · 91 violations · 1 closures

Last inspected: Apr 3, 2025

MCDONALD'S

1925 N US 1, Vero Bch

11 inspections · 56 violations

Last inspected: Oct 3, 2024

AY JALISCO II

1902 US HWY #1, Vero Beach

28 inspections · 223 violations

Last inspected: Jan 22, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SCAMPI GRILL.