How many health inspections has AY JALISCO II had?

AY JALISCO II has had 28 inspections according to Florida DBPR records.

Has AY JALISCO II ever been shut down?

No, AY JALISCO II has no emergency closures on record.

What are the most common violations at AY JALISCO II?

The most frequently cited violations at AY JALISCO II are: Toxic substance control, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

AY JALISCO II

1902 US HWY #1, Vero Beach, FL 32960

Indian River County · Permanent Food Service · Owner: AY JALISCO II INC. · License: SEA4105336

AY JALISCO II in Vero Beach, FL has 28 inspections on record with 223 total violations (8 per inspection) and 0 emergency closures.

28Inspections

223Violations

0Closures

Data current as of January 22, 2025

Inspection History (28)

Jan 22, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Jan 14, 2025 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Jul 31, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

Jan 29, 2024 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 24, 2024 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 3, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Aug 1, 2023 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Feb 27, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Jul 5, 2022 — Complaint Full· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Apr 18, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V38 Waste properly disposed

Jan 5, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

Oct 28, 2021 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Apr 6, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Feb 3, 2021 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 24, 2020 — Complaint Full· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 23, 2020 — Complaint Full· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Feb 20, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Aug 26, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Aug 19, 2019 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Mar 26, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 20, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

May 18, 2018 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

May 16, 2018 — Complaint Full· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Dec 28, 2017 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Oct 9, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Oct 5, 2017 — Routine - Food· 19 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 27, 2017 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Aug 3, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

AY JALISCO II has had 0 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 8 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has AY JALISCO II had?: AY JALISCO II has had 28 inspections according to Florida DBPR records.
Has AY JALISCO II ever been shut down?: No, AY JALISCO II has no emergency closures on record.
What are the most common violations at AY JALISCO II?: The most frequently cited violations at AY JALISCO II are: Toxic substance control, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

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17 inspections · 91 violations · 1 closures

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CHEF LIN ASIAN BUFFET

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INTERNATIONAL HOUSE OF PANCAKES 36-88

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with AY JALISCO II.