SUSHI HANA
1903 E STATE RODE 60 STE F, Valrico, FL 33594
Hillsborough County · Permanent Food Service · Owner: SUSHI HANA LIN INC · License: SEA3918937
SUSHI HANA in Valrico, FL has 7 inspections on record with 21 total violations (3 per inspection) and 0 emergency closures.
Data current as of September 10, 2024
Inspection History (7)
Sep 10, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 17, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 16, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 27, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Oct 18, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 9, 2022 — Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
May 12, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
SUSHI HANA has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 3 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has SUSHI HANA had?
- SUSHI HANA has had 7 inspections according to Florida DBPR records.
- Has SUSHI HANA ever been shut down?
- No, SUSHI HANA has no emergency closures on record.
- What are the most common violations at SUSHI HANA?
- The most frequently cited violations at SUSHI HANA are: Shell stock requirements, Approved food source, Food in good condition.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI HANA.