How many health inspections has PEI WEI FRESH KITCHEN #0215 had?

PEI WEI FRESH KITCHEN #0215 has had 29 inspections according to Florida DBPR records.

Has PEI WEI FRESH KITCHEN #0215 ever been shut down?

Yes, PEI WEI FRESH KITCHEN #0215 has been shut down 1 time by state inspectors.

What are the most common violations at PEI WEI FRESH KITCHEN #0215?

The most frequently cited violations at PEI WEI FRESH KITCHEN #0215 are: Proper ventilation, Toxic substance control, Food contact surfaces.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PEI WEI FRESH KITCHEN #0215

8511 COOPER CREEK BLVD, University Park, FL 34201

Manatee County · Permanent Food Service · Owner: PEI WEI ASIAN DINER LLC · License: SEA5105355

PEI WEI FRESH KITCHEN #0215 in University Park, FL has 29 inspections on record with 110 total violations (3.8 per inspection) and 1 emergency closure.

29Inspections

110Violations

1Closures

Data current as of December 10, 2024

Emergency Closures (1)

Emergency closure history for PEI WEI FRESH KITCHEN #0215
Date	Reason	Reopened
Nov 17, 2022	Roach activity	12:33:00

Inspection History (29)

Dec 10, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Jul 16, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Feb 1, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Aug 2, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Dec 20, 2022 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Dec 12, 2022 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 19, 2022 — Complaint Full· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V29 Proper sewage disposal

Nov 17, 2022 — Complaint Full· 6 violations (1 high priority)· Emergency order recommended

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 28, 2022 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Jul 27, 2022 — Complaint Full· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Jun 7, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 6, 2022 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Nov 29, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

Jan 25, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Aug 27, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

May 5, 2020 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

May 4, 2020 — Complaint Full· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 22, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jan 29, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Oct 7, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jul 2, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 26, 2019 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V27 Correct procedures

Jun 25, 2019 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V27 Correct procedures

Mar 5, 2018 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Jan 2, 2018 — Complaint Full· 4 violations · Warning Issued

High Priority Violations

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Apr 24, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 14, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Mar 14, 2017 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 11, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PEI WEI FRESH KITCHEN #0215 has had 1 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has PEI WEI FRESH KITCHEN #0215 had?: PEI WEI FRESH KITCHEN #0215 has had 29 inspections according to Florida DBPR records.
Has PEI WEI FRESH KITCHEN #0215 ever been shut down?: Yes, PEI WEI FRESH KITCHEN #0215 has been shut down 1 time by state inspectors.
What are the most common violations at PEI WEI FRESH KITCHEN #0215?: The most frequently cited violations at PEI WEI FRESH KITCHEN #0215 are: Proper ventilation, Toxic substance control, Food contact surfaces.

Nearby Establishments

MADEMOISELLE PARIS

8527 COOPER CREEK BOULEVARD, Bradenton

20 inspections · 190 violations

Last inspected: Dec 17, 2024

BREAKFAST COMPANY

8491 COOPER CREEK BLVD UNIT 107, University Park

20 inspections · 99 violations

Last inspected: Jan 30, 2025

FRESH KITCHEN SARASOTA

8491 COOPER CREEK BLVD STE 101, Bradenton

23 inspections · 87 violations

Last inspected: Dec 16, 2024

TROPICAL SMOOTHIE CAFE

8477 COOPER CREEK BLVD, University Park

10 inspections · 16 violations

Last inspected: Nov 6, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 10, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PEI WEI FRESH KITCHEN #0215.