How many health inspections has KRAZY 8S BAR AND RESTAURANT had?

KRAZY 8S BAR AND RESTAURANT has had 18 inspections according to Florida DBPR records.

Has KRAZY 8S BAR AND RESTAURANT ever been shut down?

No, KRAZY 8S BAR AND RESTAURANT has no emergency closures on record.

What are the most common violations at KRAZY 8S BAR AND RESTAURANT?

The most frequently cited violations at KRAZY 8S BAR AND RESTAURANT are: Employee health policy, Outer openings protected, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

KRAZY 8S BAR AND RESTAURANT

20290 SE 142 PLACE, Umatilla, FL 32784

Marion County · Permanent Food Service · Owner: WOODS BAR AND GRILL LLC · License: SEA5202163

KRAZY 8S BAR AND RESTAURANT in Umatilla, FL has 18 inspections on record with 112 total violations (6.2 per inspection) and 0 emergency closures.

18Inspections

112Violations

0Closures

Data current as of January 3, 2025

Inspection History (18)

Jan 3, 2025 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

Sep 4, 2024 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V38 Waste properly disposed

Jun 5, 2024 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V27 Correct procedures

Basic Violations

V50 Adequate lighting

Oct 6, 2023 — Routine - Food· 23 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 26, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 14, 2023 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Dec 15, 2022 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 15, 2022 — Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 16, 2021 — Food-Licensing Inspection· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Mar 1, 2021 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Apr 1, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 14, 2020 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Mar 27, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Feb 15, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V51 Premises clean

Nov 8, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jun 21, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 18, 2017 — Routine - Food· 3 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 23, 2016 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

KRAZY 8S BAR AND RESTAURANT has had 0 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has KRAZY 8S BAR AND RESTAURANT had?: KRAZY 8S BAR AND RESTAURANT has had 18 inspections according to Florida DBPR records.
Has KRAZY 8S BAR AND RESTAURANT ever been shut down?: No, KRAZY 8S BAR AND RESTAURANT has no emergency closures on record.
What are the most common violations at KRAZY 8S BAR AND RESTAURANT?: The most frequently cited violations at KRAZY 8S BAR AND RESTAURANT are: Employee health policy, Outer openings protected, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KRAZY 8S BAR AND RESTAURANT.