VENPACA CAFE

2520 S WASHINGTON AVE UNIT 100, Titusville, FL 32780

Brevard County · Permanent Food Service · Owner: VENPACAFOODTRUCKII LLC · License: SEA1506858

VENPACA CAFE in Titusville, FL has 24 inspections on record with 187 total violations (7.8 per inspection) and 0 emergency closures.

24Inspections
187Violations
0Closures

Data current as of February 10, 2025

Inspection History (24)

Feb 10, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Sep 6, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
Apr 4, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 4, 2024 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 3, 2024 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Aug 1, 2023 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
Sep 15, 2022 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jul 7, 2022 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 20, 2022 — Routine - Food· 21 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 30, 2021 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
Jan 20, 2021 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
Jan 19, 2021 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
Nov 25, 2020 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Nov 24, 2020 — Routine - Food· 17 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 10, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected
Jul 9, 2020 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Basic Violations

V53 Outer openings protected
Mar 4, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Feb 28, 2020 — Routine - Food· 16 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
Oct 29, 2019 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
Oct 25, 2019 — Routine - Food· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Apr 24, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Apr 23, 2019 — Complaint Full· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Apr 19, 2019 — Complaint Full· 15 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jan 11, 2019 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

VENPACA CAFE has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has VENPACA CAFE had?
VENPACA CAFE has had 24 inspections according to Florida DBPR records.
Has VENPACA CAFE ever been shut down?
No, VENPACA CAFE has no emergency closures on record.
What are the most common violations at VENPACA CAFE?
The most frequently cited violations at VENPACA CAFE are: Food contact surfaces, Proper ventilation, Proper cooking temps.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VENPACA CAFE.