How many health inspections has VINE & OLIVE had?

VINE & OLIVE has had 24 inspections according to Florida DBPR records.

Has VINE & OLIVE ever been shut down?

No, VINE & OLIVE has no emergency closures on record.

What are the most common violations at VINE & OLIVE?

The most frequently cited violations at VINE & OLIVE are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

VINE & OLIVE

3350 S WASHINGTON AVE, Titusville, FL 32780

Brevard County · Permanent Food Service · Owner: VINE & OLIVE LLC · License: SEA1505250

VINE & OLIVE in Titusville, FL has 24 inspections on record with 243 total violations (10.1 per inspection) and 0 emergency closures.

24Inspections

243Violations

0Closures

Data current as of March 28, 2025

Inspection History (24)

Mar 28, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

Dec 6, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

VINE & OLIVE

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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