NO 1 WOK
1553 N SINGLETON AVE, Titusville, FL 32796
Brevard County · Permanent Food Service · Owner: TIAN CHENG ZHANG · License: SEA1505388
NO 1 WOK in Titusville, FL has 25 inspections on record with 243 total violations (9.7 per inspection) and 0 emergency closures.
Data current as of March 12, 2025
Inspection History (25)
Mar 12, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Oct 29, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 12, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 1, 2023 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Jul 31, 2023 — Routine - Food· 11 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Feb 23, 2023 — Complaint Full· 2 violations · Call Back - Complied
Feb 22, 2023 — Complaint Full· 16 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Nov 28, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 10, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 8, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 19, 2021 — Complaint Full· 16 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 4, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 17, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 17, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 9, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Feb 8, 2019 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 21, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 19, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 9, 2017 — Food-Licensing Inspection· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 16, 2017 — Complaint Full· 7 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
May 12, 2017 — Complaint Full· 23 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 9, 2017 — Complaint Full· 3 violations · Call Back - Complied
Dec 29, 2016 — Complaint Full· 26 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Oct 28, 2016 — Routine - Food· 6 violations · Call Back - Complied
High Priority Violations
Oct 27, 2016 — Routine - Food· 29 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
NO 1 WOK has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 9.7 violations per inspection vs. the county average of 4.53.
Frequently Asked Questions
- How many health inspections has NO 1 WOK had?
- NO 1 WOK has had 25 inspections according to Florida DBPR records.
- Has NO 1 WOK ever been shut down?
- No, NO 1 WOK has no emergency closures on record.
- What are the most common violations at NO 1 WOK?
- The most frequently cited violations at NO 1 WOK are: Chemical properly stored, Food contact surfaces, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with NO 1 WOK.