No 1 Wok in Titusville
Last inspected:
1553 N Singleton Ave, Titusville, FL 32796No. 1 Wok in Titusville has accumulated 269 violations across 27 inspections since 2016, averaging 10 per visit. The facility has not been shut down but has faced two warnings with same-day call backs in 2023. Fire inspections documented improper portable fire extinguisher maintenance in both 2016 and 2019, with the defective extinguisher positioned by the back door under a light switch. The facility's top recurring violations center on food contact surfaces, chemical storage, and ventilation.
Summary generated from Florida DBPR public inspection records.
No 1 Wok in Titusville: Comparison to Brevard County Averages
This Facility
10
violations / inspection
10 violations per inspection
Brevard County Avg
5.94
violations / inspection
5.94 county average
This Facility
0
emergency closures
0 closures
Brevard County Avg
0.16
closures / facility
0.16 county average
No 1 Wok in Titusville: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door under light switch
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Complaint Full · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
No 1 Wok in Titusville: Full Inspection History — DBPR (27)
— 3 inspections19 violations · 15 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections24 violations · 17 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied
— Complaint Full· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 13 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 12 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 17 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 12 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections27 violations · 19 high priority
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied
— 3 inspections31 violations · 26 high priority
— Complaint Full· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 12 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
No 1 Wok in Titusville: Frequently Asked Questions
- When was No 1 Wok in Titusville last inspected?
- No 1 Wok in Titusville was last inspected by Florida DBPR on August 19, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at No 1 Wok in Titusville?
- The most frequently cited violations at No 1 Wok in Titusville are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.
- How many health inspections has No 1 Wok in Titusville had?
- No 1 Wok in Titusville has had 27 inspections on record with Florida DBPR, averaging 10 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of No 1 Wok in Titusville find?
- No 1 Wok in Titusville was most recently inspected on August 19, 2025 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has No 1 Wok in Titusville ever been shut down?
- No, No 1 Wok in Titusville has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- Has No 1 Wok in Titusville had any fire safety violations?
- Yes, No 1 Wok in Titusville has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with No 1 Wok. How we collect and verify this data.