Local Kitchen & Tap in Titusville
Last inspected:
4715 Helen Hauser Blvd, Titusville, FL 32780Local Kitchen & Tap in Titusville has accumulated 318 violations across 33 inspections since 2016, averaging 9.6 per visit. The facility was shut down once for roach activity. Fire safety records show seven violations spanning a decade, with repeated citations for missing boiler insurance documentation under three separate operators at this location. The restaurant has faced two disciplinary actions totaling $800 in fines.
Most recent closure: January 11, 2016 for roach activity.
Summary generated from Florida DBPR public inspection records.
Local Kitchen & Tap in Titusville: Comparison to Brevard County Averages
This Facility
9.6
violations / inspection
9.6 violations per inspection
Brevard County Avg
5.94
violations / inspection
5.94 county average
This Facility
1
emergency closures
1 closures
Brevard County Avg
0.16
closures / facility
0.16 county average
Local Kitchen & Tap in Titusville: Emergency Closure History (1)
| Date | Reason | Reopened |
|---|---|---|
| Roach activity | 16:05:00 |
Local Kitchen & Tap in Titusville: Fines & Disciplinary Actions (2)
Total fines on record: $800.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2017056060 | $400.00 | Oct 24, 2017 | Miami (Doral) | |
| 4--2016003325 | $400.00 | Jan 11, 2016 | Tampa |
Local Kitchen & Tap in Titusville: Fire Safety & Life Safety Violations (7)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
140718 and 140719 expired 11/8/2025 **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 139547 139546 both expired 4/6/25.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-02-5 · Warning Issued
Inspector Observation: Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Last conducted 6-7-17
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From inspection on 2017-05-24: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 4/29/17 - From follow-up inspection on 2017-05-25: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 4/29/17
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-4 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 2-15-15
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector?s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Local Kitchen & Tap in Titusville: Full Inspection History — DBPR (33)
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 13 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 9 high priority
— Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 13 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 10 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 14 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections27 violations · 14 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 11 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections23 violations · 17 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 12 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections27 violations · 19 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 7 inspections52 violations · 33 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Complaint Full· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Complaint Full· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 19 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Local Kitchen & Tap in Titusville: Frequently Asked Questions
- When was Local Kitchen & Tap in Titusville last inspected?
- Local Kitchen & Tap in Titusville was last inspected by Florida DBPR on February 4, 2026. The result was: Inspection Completed - No Further Action.
- When was Local Kitchen & Tap in Titusville last shut down?
- Local Kitchen & Tap in Titusville was last shut down on January 11, 2016 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Local Kitchen & Tap in Titusville?
- The most frequently cited violations at Local Kitchen & Tap in Titusville are: Consumer advisory, Food contact surfaces, Proper ventilation.
- How many health inspections has Local Kitchen & Tap in Titusville had?
- Local Kitchen & Tap in Titusville has had 33 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Local Kitchen & Tap in Titusville find?
- Local Kitchen & Tap in Titusville was most recently inspected on February 4, 2026 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Local Kitchen & Tap in Titusville ever been shut down?
- Yes, Local Kitchen & Tap in Titusville has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- Has Local Kitchen & Tap in Titusville had any fire safety violations?
- Yes, Local Kitchen & Tap in Titusville has 7 fire safety violation(s) on record from Florida state fire inspections.
- Has Local Kitchen & Tap in Titusville faced any disciplinary actions?
- Yes, Local Kitchen & Tap in Titusville has 2 disciplinary action(s) on record with Florida DBPR totaling $800.00 in fines.
- How much has Local Kitchen & Tap in Titusville been fined?
- Local Kitchen & Tap in Titusville has been fined a total of $800.00 across 2 disciplinary action(s) on record with Florida DBPR.
- Has Local Kitchen & Tap in Titusville operated under other names?
- Yes, this location previously operated as: Bapa's Bistro (2015-2017), The Local Kitchen & Tap (2019-2023).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Local Kitchen & Tap. How we collect and verify this data.