How many health inspections has INDIAN SIZZLER had?

INDIAN SIZZLER has had 29 inspections according to Florida DBPR records.

Has INDIAN SIZZLER ever been shut down?

No, INDIAN SIZZLER has no emergency closures on record.

What are the most common violations at INDIAN SIZZLER?

The most frequently cited violations at INDIAN SIZZLER are: Proper ventilation, Chemical properly stored, Food contact surfaces.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

INDIAN SIZZLER

3520 S WASHINGTON AVE, Titusville, FL 32780

Brevard County · Permanent Food Service · Owner: INDIAN SIZZLER LLC · License: SEA1505732

INDIAN SIZZLER in Titusville, FL has 29 inspections on record with 350 total violations (12.1 per inspection) and 0 emergency closures.

29Inspections

350Violations

0Closures

Data current as of February 6, 2025

Inspection History (29)

Feb 6, 2025 — Routine - Food· 7 violations · Call Back - Complied

Feb 5, 2025 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 15, 2024 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 17, 2023 — Complaint Full· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 15, 2023 — Complaint Full· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 11, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Feb 8, 2023 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 14, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 14, 2022 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jul 20, 2022 — Complaint Full· 3 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Jul 19, 2022 — Complaint Full· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

Apr 7, 2022 — Routine - Food· 15 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Sep 16, 2021 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Dec 2, 2020 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 9, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V38 Waste properly disposed

Jan 13, 2020 — Routine - Food· 12 violations (2 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jan 8, 2020 — Routine - Food· 22 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Aug 26, 2019 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jan 11, 2019 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jan 10, 2019 — Routine - Food· 23 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Aug 3, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Jul 27, 2018 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jan 5, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

Jan 2, 2018 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

Aug 7, 2017 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Mar 17, 2017 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Feb 15, 2017 — Routine - Food· 32 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Sep 6, 2016 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 29, 2016 — Routine - Food· 26 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

How Does This Facility Compare?

INDIAN SIZZLER has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 12.1 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has INDIAN SIZZLER had?: INDIAN SIZZLER has had 29 inspections according to Florida DBPR records.
Has INDIAN SIZZLER ever been shut down?: No, INDIAN SIZZLER has no emergency closures on record.
What are the most common violations at INDIAN SIZZLER?: The most frequently cited violations at INDIAN SIZZLER are: Proper ventilation, Chemical properly stored, Food contact surfaces.

Nearby Establishments

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AKO SUSHI AND SEAFOOD

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24 inspections · 233 violations · 3 closures

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TSC FL-244

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MAMMA ROSAS PIZZERIA & RESTAURANT

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21 inspections · 161 violations

Last inspected: Jun 24, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with INDIAN SIZZLER.