How many health inspections has BLUEFIN GRILL AND BAR had?

BLUEFIN GRILL AND BAR has had 25 inspections according to Florida DBPR records.

Has BLUEFIN GRILL AND BAR ever been shut down?

No, BLUEFIN GRILL AND BAR has no emergency closures on record.

What are the most common violations at BLUEFIN GRILL AND BAR?

The most frequently cited violations at BLUEFIN GRILL AND BAR are: Consumer advisory, Proper hand/arm washing, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

BLUEFIN GRILL AND BAR

2738 BROWNWOOD BLVD, The Villages, FL 32163

Sumter County · Permanent Food Service · Owner: FRESH ON THE SQUARE LLC · License: SEA7000572

BLUEFIN GRILL AND BAR in The Villages, FL has 25 inspections on record with 109 total violations (4.4 per inspection) and 0 emergency closures.

25Inspections

109Violations

0Closures

Data current as of June 2, 2025

Inspection History (25)

Jun 2, 2025 — Routine - Food· 13 violations (4 high priority)· Administrative complaint recommended

Dec 18, 2024 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 29, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Feb 26, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V51 Premises clean

Jul 14, 2023 — Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Jun 7, 2023 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 16, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jun 9, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Jun 3, 2022 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jan 7, 2022 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 23, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 22, 2021 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 22, 2021 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Jan 14, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Jul 29, 2020 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Jul 10, 2020 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Dec 4, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Jul 30, 2019 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 7, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Aug 30, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 27, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 6, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 29, 2016 — Complaint Full· 2 violations · Warning Issued

High Priority Violations

V10 Approved food source

Basic Violations

V53 Outer openings protected

Dec 6, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Dec 1, 2016 — Routine - Food· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

BLUEFIN GRILL AND BAR has had 0 emergency closures, compared to the Sumter County average of 0.11 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has BLUEFIN GRILL AND BAR had?: BLUEFIN GRILL AND BAR has had 25 inspections according to Florida DBPR records.
Has BLUEFIN GRILL AND BAR ever been shut down?: No, BLUEFIN GRILL AND BAR has no emergency closures on record.
What are the most common violations at BLUEFIN GRILL AND BAR?: The most frequently cited violations at BLUEFIN GRILL AND BAR are: Consumer advisory, Proper hand/arm washing, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BLUEFIN GRILL AND BAR.