ANDYS HOTCAKES

1722 S PINELLAS AVE, Tarpon Springs, FL 34689

Pinellas County · Permanent Food Service · Owner: FJ OF TARPON SPRINGS LLC · License: SEA6216569

ANDYS HOTCAKES in Tarpon Springs, FL has 40 inspections on record with 291 total violations (7.3 per inspection) and 0 emergency closures.

40Inspections
291Violations
0Closures

Data current as of May 27, 2025

Inspection History (40)

May 27, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 14, 2025 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
Dec 3, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
Apr 30, 2024 — Complaint Partial· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Apr 23, 2024 — Routine - Food· 22 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 1, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V24 Toxic substance control
Nov 28, 2023 — Routine - Food· 14 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jun 21, 2023 — Complaint Full· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

Basic Violations

V51 Premises clean
May 23, 2023 — Complaint Full· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 19, 2023 — Complaint Full· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 18, 2023 — Complaint Full· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 18, 2023 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 25, 2023 — Complaint Full· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 24, 2023 — Complaint Full· 8 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 20, 2023 — Complaint Full· 20 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 10, 2023 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 9, 2023 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
Dec 16, 2022 — Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control
Jun 14, 2022 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 7, 2022 — Food-Licensing Inspection· 2 violations (1 high priority)· Warning Issued

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jan 21, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
Sep 1, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
Jun 17, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V41 Toilet facilities
Mar 27, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
Jan 27, 2020 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 7, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
May 9, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 14, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jan 11, 2019 — Routine - Food· 8 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jan 7, 2019 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
Jul 30, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Apr 27, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Feb 22, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Feb 20, 2018 — Routine - Food· 12 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
Oct 16, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Oct 13, 2017 — Routine - Food· 24 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
May 4, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
May 3, 2017 — Routine - Food· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V07 No bare hand contact
V08 Proper hand/arm washing
V09 No contamination
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Sep 16, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
Sep 15, 2016 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

ANDYS HOTCAKES has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has ANDYS HOTCAKES had?
ANDYS HOTCAKES has had 40 inspections according to Florida DBPR records.
Has ANDYS HOTCAKES ever been shut down?
No, ANDYS HOTCAKES has no emergency closures on record.
What are the most common violations at ANDYS HOTCAKES?
The most frequently cited violations at ANDYS HOTCAKES are: Consumer advisory, Proper ventilation, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANDYS HOTCAKES.