How many health inspections has RODIE'S RESTAURANT & PANCAKE HOUSE had?

RODIE'S RESTAURANT & PANCAKE HOUSE has had 30 inspections according to Florida DBPR records.

Has RODIE'S RESTAURANT & PANCAKE HOUSE ever been shut down?

Yes, RODIE'S RESTAURANT & PANCAKE HOUSE has been shut down 2 times by state inspectors.

What are the most common violations at RODIE'S RESTAURANT & PANCAKE HOUSE?

The most frequently cited violations at RODIE'S RESTAURANT & PANCAKE HOUSE are: Consumer advisory, Outer openings protected, Proper sewage disposal.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

RODIE'S RESTAURANT & PANCAKE HOUSE

1097 S PINELLAS AVE, Tarpon Springs, FL 34689

Pinellas County · Permanent Food Service · Owner: NKPD INC · License: SEA6215533

RODIE'S RESTAURANT & PANCAKE HOUSE in Tarpon Springs, FL has 30 inspections on record with 270 total violations (9 per inspection) and 2 emergency closures.

30Inspections

270Violations

2Closures

Data current as of September 4, 2025

Emergency Closures (2)

Emergency closure history for RODIE'S RESTAURANT & PANCAKE HOUSE
Date	Reason	Reopened
Sep 4, 2025	Roach activity	15:06:00
Jun 14, 2023	Rodent activity	15:52:00

Inspection History (30)

Mar 10, 2025 — Routine - Food· 22 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

RODIE'S RESTAURANT & PANCAKE HOUSE

Emergency Closures (2)

Inspection History (30)

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