How many inspections has Walmart Market #6548 (main) Esis S108 in Tampa had?

Walmart Market #6548 (main) Esis S108 in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #6548 (main) Esis S108 in Tampa find?

Walmart Market #6548 (main) Esis S108 in Tampa was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).

Has Walmart Market #6548 (main) Esis S108 in Tampa had any stop-sale or stop-use orders?

No, Walmart Market #6548 (main) Esis S108 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart Market #6548 (main) Esis S108 in Tampa

Name: Walmart Market #6548 (main) Esis S108 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

4525 Gunn Hwy, Tampa, FL 33624

Pinellas County · Soe Stoms East Lp (Wal) cae at now. 20 · FDACS
FDACS Estab #: 191011

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #6548 in Tampa had 5 FDACS inspections on record between May 2022 and August 2025, with 10 total violations, all from a single inspection in May 2022. A priority violation documented that hot-held chicken sliders, corn dogs, hot dogs, and popcorn chicken in the deli retail area were measured at 125°F, 117°F, 116°F, and 125°F respectively — all below the required 135°F minimum. The person in charge voluntarily discarded out-of-temperature foods and removed metal racks blocking contact to the heating element. A second priority violation found sanitizer solution in the deli warewashing area at over 400 PPM; the person in charge manually mixed replacement sanitizer while an Ecolab technician was called to repair the malfunctioning auto-mix dispenser. A priority foundation violation noted the person in charge did not correctly respond to questions relating to foodborne illness prevention; an Employee Health Guide was provided via email. All violations were corrected on site. Subsequent inspections on February 8, 2024, June 26, 2025, and August 19, 2025 documented zero violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

10Violations

Last inspected FDACS: August 19, 2025

Walmart Market #6548 (main) Esis S108 in Tampa: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

Jun 26, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 8, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 8, 2023 — Inspection· Inspected

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Routine Sample Collection. f this report has been provided to the person in charge of the food establishment and will b A copy o' available online at hi it fdacs_ gov/Reports/SearchFoodEntity.aspx. MELOOY FIGUEROA, DIGITAL TEAM LEADER nd Tile of This Report was Issued SANITATION AND SAFETY SPECIALIST Name and Tile of Whom feport was Issuer ‘SARA FELDHAUS,

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

May 25, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and Foodborne Illnesses document provided via email.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPCorrected On-Site

DELI RETAIL AREA: INTERNAL TEMPERATURES OF CHICKEN SLIDER, CORN DOGS, HOT DOGS, AND POPCORN CHICKEN HELD IN RETAIL HOT HOLDING UNIT MEASURES 125-F, 117-F, 116-F, AND 125-F RESPECTIVELY. COS: OUT OF TEMPERATURE FOODS WERE VOLUNTARILY DISCARDED BY PERSON IN CHARGE. METAL RACKS USED FOR DISPLAYING FOODS AND BLOCKING CONTACT TO HEATING ELEMENT REMOVED FROM HOLDING UNIT. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

PERSON IN CHARGE DOES NOT CORRECTLY RESPOND TO QUESTIONS RELATING TO FOODBORNE ILLNESS. EMPLOYEE HEALTH GUIDE PROVIDED VIA EMAIL. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPCorrected On-Site

DELI WAREWASHING AREA: SANITIZER SOLUTION AT THREE COMPARTMENT SINK MEASURES OVER 400 PPM. COS: SANITIZER WAS MANUALLY MIXED IN SANITIZING BASIN AS AUTO-MIX DISPENSER IS NOT WORKING PROPERLY. ECOLAB TECHNICIAN CALLED FOR CORRECTION TO DISPENSER. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

FOOD ESTABLISHMENT DOES NOT HAVE A CERTIFIED FOOD PROTECTION MANAGER. o Print Date: 5/25/2022 Page 1 of 2

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

BACK RECEIVING AREA: :OPEN GAP AT BOTTOM OF ROLL-UP RECEIVING DOOR DOES NOT PROVIDE A PROTECTIVE SEAL TO PREVENT PEST INTRUSION. o

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12Corrected On-Site

WALK-IN FREEZER: ICE CHUNKS FROM CONDENSER IN CONTACT WITH CASE OF FROZEN CHICKEN STRIPS. COS: CONTAMINATED CHICKEN VOLUNTARILY DISCARDED. REMAINING FOOD CASES MOVED AWAY FROM CONDENSER. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

DELI: OLD FOOD BUILD-UP IN DOOR TRACKS AT COLD CUTS DISPLAY COOLER. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

DELI PROCESSING AREA AND STORAGE ROOM: WET MOPS NOT HUNG TO DRY. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

DELI: FLOOR SOILED UNDER EQUIPMENT. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

BACKROOM: GASKET DAMAGED ON WALK-IN FREEZER DOOR CAUSING ICE BUILD-UP ON FLOOR AT DOOR. o

Walmart Market #6548 (main) Esis S108 in Tampa: Frequently Asked Questions

When was Walmart Market #6548 (main) Esis S108 in Tampa last inspected?: Walmart Market #6548 (main) Esis S108 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #6548 (main) Esis S108 in Tampa had?: Walmart Market #6548 (main) Esis S108 in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #6548 (main) Esis S108 in Tampa find?: Walmart Market #6548 (main) Esis S108 in Tampa was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).
Has Walmart Market #6548 (main) Esis S108 in Tampa had any stop-sale or stop-use orders?: No, Walmart Market #6548 (main) Esis S108 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #6548 (main) Esis S108 in Tampa?: The most frequently cited FDACS violations at Walmart Market #6548 (main) Esis S108 in Tampa are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.