When was Thai Island in Tampa last inspected?

Thai Island in Tampa was last inspected by Florida DBPR on March 31, 2026. The result was: Inspection Completed - No Further Action.

When was Thai Island in Tampa last shut down?

Thai Island in Tampa was last shut down on February 22, 2022 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.

What are the most common violations at Thai Island in Tampa?

The most frequently cited violations at Thai Island in Tampa are: Food contact surfaces, Proper ventilation, Employee health policy.

How many health inspections has Thai Island in Tampa had?

Thai Island in Tampa has had 33 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Thai Island in Tampa find?

Thai Island in Tampa was most recently inspected on March 31, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Thai Island in Tampa ever been shut down?

Yes, Thai Island in Tampa has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

Has Thai Island in Tampa faced any disciplinary actions?

Yes, Thai Island in Tampa has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.

How much has Thai Island in Tampa been fined?

Thai Island in Tampa has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.

Thai Island in Tampa

Last inspected: March 31, 2026

210 E Davis Blvd, Tampa, FL 33606

Hillsborough County · Permanent Food Service
Owner: Thai Island, INC
DBPR License: SEA3900753

Overview

Thai Island in Tampa has accumulated 364 violations across 32 inspections since 2016, averaging 11.4 per visit. The facility was shut down once for rodent activity in 2022, when inspectors documented an emergency order with repeated non-compliance over multiple callback inspections. Food contact surfaces, proper ventilation, and employee health policies are the facility's most frequently cited violations, with 25, 22, and 20 citations respectively.

Most recent closure: February 22, 2022 for rodent activity.

Summary generated from Florida DBPR public inspection records.

33Inspections

367Violations

1Closures

$400in Fines

Last inspected DBPR: March 31, 2026

Thai Island in Tampa: Comparison to Hillsborough County Averages

This Facility 11.1 violations / inspection 11.1 violations per inspection

Hillsborough County Avg 5.74 violations / inspection 5.74 county average

This Facility 1 emergency closures 1 closures

Hillsborough County Avg 0.25 closures / facility 0.25 county average

Thai Island in Tampa: Emergency Closure History (1)

Emergency closure history for Thai Island in Tampa
Date	Reason	Reopened
Feb 22, 2022	Rodent activity	09:24:00

Thai Island in Tampa: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Thai Island in Tampa
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Apr 20, 2022	3--2022012537	$400.00	Feb 22, 2022	Fort Lauderdale

Thai Island in Tampa: Full Inspection History — DBPR (33)

2026 — 1 inspection3 violations · 3 high priority

Mar 31, 2026 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

2025 — 2 inspections10 violations · 9 high priority

Nov 6, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Feb 20, 2025 — Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

2024 — 4 inspections29 violations · 20 high priority

Sep 11, 2024 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 10, 2024 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jun 18, 2024 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V35 Single-use items

Apr 17, 2024 — Routine - Food· 11 violations (8 high priority)· Warning Issued

2023 — 2 inspections19 violations · 15 high priority

Oct 25, 2023 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 12, 2023 — Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

2022 — 6 inspections63 violations · 44 high priority

Dec 21, 2022 — Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jun 8, 2022 — Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 4, 2022 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 23, 2022 — Routine - Food· 7 violations (4 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 22, 2022 — Routine - Food· 13 violations (8 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 22, 2022 — Routine - Food· 19 violations (13 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

2021 — 2 inspections11 violations · 9 high priority

Jun 1, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Mar 31, 2021 — Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

2020 — 4 inspections28 violations · 23 high priority

Sep 18, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Sep 17, 2020 — Routine - Food· 5 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Sep 16, 2020 — Routine - Food· 11 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

May 12, 2020 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

2019 — 3 inspections25 violations · 15 high priority

Dec 13, 2019 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jun 25, 2019 — Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Apr 17, 2019 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2018 — 3 inspections26 violations · 18 high priority

Oct 4, 2018 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

May 11, 2018 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 3, 2018 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

2017 — 4 inspections33 violations · 21 high priority

Aug 15, 2017 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Jul 28, 2017 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Jan 27, 2017 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jan 26, 2017 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2016 — 2 inspections14 violations · 10 high priority

Aug 30, 2016 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Aug 23, 2016 — Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Thai Island in Tampa: Frequently Asked Questions

When was Thai Island in Tampa last inspected?: Thai Island in Tampa was last inspected by Florida DBPR on March 31, 2026. The result was: Inspection Completed - No Further Action.
When was Thai Island in Tampa last shut down?: Thai Island in Tampa was last shut down on February 22, 2022 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Thai Island in Tampa?: The most frequently cited violations at Thai Island in Tampa are: Food contact surfaces, Proper ventilation, Employee health policy.
How many health inspections has Thai Island in Tampa had?: Thai Island in Tampa has had 33 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Thai Island in Tampa find?: Thai Island in Tampa was most recently inspected on March 31, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Thai Island in Tampa ever been shut down?: Yes, Thai Island in Tampa has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Has Thai Island in Tampa faced any disciplinary actions?: Yes, Thai Island in Tampa has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Thai Island in Tampa been fined?: Thai Island in Tampa has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.