How many health inspections has SUBWAY 55639 had?

SUBWAY 55639 has had 15 inspections according to Florida DBPR records.

Has SUBWAY 55639 ever been shut down?

Yes, SUBWAY 55639 has been shut down 1 time by state inspectors.

What are the most common violations at SUBWAY 55639?

The most frequently cited violations at SUBWAY 55639 are: Chemical properly stored, Consumer advisory, Toxic substance control.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

SUBWAY 55639

1951 E ADAMO DR UNIT C, Tampa, FL 33605

Hillsborough County · Permanent Food Service · Owner: DELBOY LLC · License: SEA3917334

SUBWAY 55639 in Tampa, FL has 15 inspections on record with 135 total violations (9 per inspection) and 1 emergency closure.

15Inspections

135Violations

1Closures

Data current as of July 18, 2024

Emergency Closures (1)

Emergency closure history for SUBWAY 55639
Date	Reason	Reopened
Oct 11, 2016	Roach activity	17:06:00

Inspection History (15)

Jul 18, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Aug 2, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Dec 14, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Feb 4, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Mar 2, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Dec 30, 2020 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 5, 2019 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Mar 6, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Feb 25, 2019 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

May 10, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

Oct 27, 2016 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 26, 2016 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 11, 2016 — Complaint Full· 22 violations (8 high priority)· Emergency order recommended

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 11, 2016 — Complaint Full· 8 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 8, 2016 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

SUBWAY 55639 has had 1 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 9 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has SUBWAY 55639 had?: SUBWAY 55639 has had 15 inspections according to Florida DBPR records.
Has SUBWAY 55639 ever been shut down?: Yes, SUBWAY 55639 has been shut down 1 time by state inspectors.
What are the most common violations at SUBWAY 55639?: The most frequently cited violations at SUBWAY 55639 are: Chemical properly stored, Consumer advisory, Toxic substance control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 18, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUBWAY 55639.