PEPPER'S ISLAND RESTAURANT
1701 E 4 AVE, Tampa, FL 33605
Hillsborough County · Permanent Food Service · Owner: PEPPER 'S ISLAND RESTAURANT · License: SEA3919133
PEPPER'S ISLAND RESTAURANT in Tampa, FL has 5 inspections on record with 21 total violations (4.2 per inspection) and 0 emergency closures.
Data current as of April 30, 2025
Inspection History (5)
Apr 30, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 8, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 22, 2024 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Mar 27, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 3, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
PEPPER'S ISLAND RESTAURANT has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 4.2 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has PEPPER'S ISLAND RESTAURANT had?
- PEPPER'S ISLAND RESTAURANT has had 5 inspections according to Florida DBPR records.
- Has PEPPER'S ISLAND RESTAURANT ever been shut down?
- No, PEPPER'S ISLAND RESTAURANT has no emergency closures on record.
- What are the most common violations at PEPPER'S ISLAND RESTAURANT?
- The most frequently cited violations at PEPPER'S ISLAND RESTAURANT are: Consumer advisory, Clean multi-use utensils, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with PEPPER'S ISLAND RESTAURANT.