How many health inspections has SARIONE RESTAURANT had?

SARIONE RESTAURANT has had 19 inspections according to Florida DBPR records.

Has SARIONE RESTAURANT ever been shut down?

Yes, SARIONE RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at SARIONE RESTAURANT?

The most frequently cited violations at SARIONE RESTAURANT are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

SARIONE RESTAURANT

3940 W CYPRESS ST, Tampa, FL 33607

Hillsborough County · Permanent Food Service · Owner: SARIONE RESTAURANT 1 · License: SEA3912941

SARIONE RESTAURANT in Tampa, FL has 19 inspections on record with 216 total violations (11.4 per inspection) and 1 emergency closure.

19Inspections

216Violations

1Closures

Data current as of April 9, 2025

Emergency Closures (1)

Emergency closure history for SARIONE RESTAURANT
Date	Reason	Reopened
Dec 14, 2015	Temperature violations (storage)	18:29:00

Inspection History (19)

Apr 9, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Sep 13, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

SARIONE RESTAURANT

Emergency Closures (1)

Inspection History (19)

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