Pei Wei Fresh Kitchen in Tampa
Last inspected:
1816 N Westshore Blvd, Tampa, FL 33607Pei Wei Fresh Kitchen #0247 in Tampa has accumulated 138 violations across 25 inspections since records began, averaging 5.5 violations per inspection—slightly above the statewide average of 5.2. High-priority violations recurred frequently: employee health reporting was cited in at least 4 inspections, hand washing violations appeared in at least 5 inspections, time-as-control violations (improper use of time rather than temperature to control food safety) were documented in at least 6 inspections, and allergen awareness violations were found in at least 3 inspections. Shell stock requirements violations, which govern the handling of raw oysters and clams, were cited in at least 4 inspections. The facility has not been emergency-closed. The most recent inspection on February 19, 2026 documented 12 violations including hand washing and time-as-control violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Pei Wei Fresh Kitchen in Tampa: Comparison to Hillsborough County Averages
Pei Wei Fresh Kitchen in Tampa: Full Inspection History — DBPR (25)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections25 violations · 17 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 13 high priority
— Complaint Full· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 4 inspections9 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Pei Wei Fresh Kitchen in Tampa: Frequently Asked Questions
- When was Pei Wei Fresh Kitchen in Tampa last inspected?
- Pei Wei Fresh Kitchen #0247 in Tampa was last inspected by Florida DBPR on February 19, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pei Wei Fresh Kitchen in Tampa?
- The most frequently cited violations at Pei Wei Fresh Kitchen #0247 in Tampa are: Time as control, Shell stock requirements, Food contact surfaces.
- How many health inspections has Pei Wei Fresh Kitchen in Tampa had?
- Pei Wei Fresh Kitchen #0247 in Tampa has had 25 inspections on record with Florida DBPR, averaging 5.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pei Wei Fresh Kitchen in Tampa find?
- Pei Wei Fresh Kitchen #0247 in Tampa was most recently inspected on February 19, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pei Wei Fresh Kitchen in Tampa ever been shut down?
- No, Pei Wei Fresh Kitchen #0247 in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pei Wei Fresh Kitchen #0247. How we collect and verify this data.