How many health inspections has INTERNATIONAL HOUSE OF PANCAKES 36-170 had?

INTERNATIONAL HOUSE OF PANCAKES 36-170 has had 25 inspections according to Florida DBPR records.

Has INTERNATIONAL HOUSE OF PANCAKES 36-170 ever been shut down?

No, INTERNATIONAL HOUSE OF PANCAKES 36-170 has no emergency closures on record.

What are the most common violations at INTERNATIONAL HOUSE OF PANCAKES 36-170?

The most frequently cited violations at INTERNATIONAL HOUSE OF PANCAKES 36-170 are: Clean multi-use utensils, Consumer advisory, Shell stock requirements.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

INTERNATIONAL HOUSE OF PANCAKES 36-170

4910 SPRUCE ST, Tampa, FL 33607

Hillsborough County · Permanent Food Service · Owner: SUNSHINE RESTAURANT MERGER SUB LLC · License: SEA3912989

INTERNATIONAL HOUSE OF PANCAKES 36-170 in Tampa, FL has 25 inspections on record with 161 total violations (6.4 per inspection) and 0 emergency closures.

25Inspections

161Violations

0Closures

Data current as of April 9, 2025

Inspection History (25)

Apr 9, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Dec 27, 2024 — Complaint Full· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 1, 2024 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 15, 2024 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Feb 14, 2024 — Complaint Full· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Feb 2, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

Oct 2, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

May 15, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Nov 28, 2022 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Aug 2, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Mar 10, 2022 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

V42 Equipment condition

Sep 21, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Jan 15, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Aug 13, 2020 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

May 21, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 19, 2020 — Complaint Full· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Feb 19, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Aug 26, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 23, 2019 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V42 Equipment condition

Jan 29, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Intermediate Violations

V42 Equipment condition

Aug 1, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 27, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Aug 31, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Mar 8, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Aug 1, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

How Does This Facility Compare?

INTERNATIONAL HOUSE OF PANCAKES 36-170 has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has INTERNATIONAL HOUSE OF PANCAKES 36-170 had?: INTERNATIONAL HOUSE OF PANCAKES 36-170 has had 25 inspections according to Florida DBPR records.
Has INTERNATIONAL HOUSE OF PANCAKES 36-170 ever been shut down?: No, INTERNATIONAL HOUSE OF PANCAKES 36-170 has no emergency closures on record.
What are the most common violations at INTERNATIONAL HOUSE OF PANCAKES 36-170?: The most frequently cited violations at INTERNATIONAL HOUSE OF PANCAKES 36-170 are: Clean multi-use utensils, Consumer advisory, Shell stock requirements.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with INTERNATIONAL HOUSE OF PANCAKES 36-170.