Oasis Kitchen & Cafe in Tampa

Last inspected:

4200 W Cypress St Ste 180, Tampa, FL 33607
Overview

Oasis Kitchen & Cafe in Tampa has been inspected 20 times since 2022, accumulating 115 violations at an average of 5.8 per inspection, slightly above the Florida statewide average of 5.2. Employee health policy violations appeared in at least 5 inspections, shell stock requirement violations in at least 4 inspections, and time-as-a-control violations in at least 3 inspections, indicating recurring management gaps in critical food safety practices. Fire safety violations have been cited in the past two inspections: on November 17, 2025, the facility was found to have cooking equipment producing grease-laden vapors with no hood suppression system installed, and this condition was again noted on January 20, 2026. The facility has not been emergency-closed. A warning was issued on November 17, 2025, after 27 violations were found including high-priority violations for employee health reporting, proper cooking temperatures, and shell stock requirements. The most recent inspection on January 20, 2026, resulted in a call back that was complied with, reducing that inspection to 3 violations.

Summary generated from Florida DBPR public inspection records.

21Inspections
119Violations
0Closures
3Fire

Last inspected DBPR:

Oasis Kitchen & Cafe in Tampa: Comparison to Hillsborough County Averages

This Facility 5.7 violations / inspection 5.7 violations per inspection
Hillsborough County Avg 5.75 violations / inspection 5.75 county average
This Facility 0 emergency closures 0 closures
Hillsborough County Avg 0.25 closures / facility 0.25 county average

Oasis Kitchen & Cafe in Tampa: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · Call Back - Complied

Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking chicken and beef for hot holding on conventional stoves in kitchen with no ventilation system installed. 2 sandwich press grills at front service counter with no ventilation system. - From follow-up inspection 2026-01-20:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · Warning Issued

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking chicken and beef for hot holding on conventional stoves in kitchen with no ventilation system installed. 2 sandwich press grills at front service counter with no ventilation system.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Warning Issued

Inspector Observation: No child labor law poster. For reporting purposes only.
Legal Basis: Reporting: Proof of age; posting of notices. (1) Any person who hires, employs, or suffers to work any child shall, in addition to the limitations provided in this part, first obtain and keep on record during the entire period of such employment proof of the child's age. This requirement shall be satisfied by (a) A photocopy of the child's birth certificate; (b) A photocopy of the child's driver's license; (c) An age certificate issued by the district school board of the district in which the child is employed, certifying the child's date of birth; or (d) A photocopy of a passport or visa which lists the child's date of birth. (2) Any person who hires, employs, or suffers to work any minor shall post at a conspicuous place on the property or place of employment, where it may be easily read, a poster notifying minors of the Child Labor Law, to be provided by the division upon request. For reporting purposes only.

Oasis Kitchen & Cafe in Tampa: Full Inspection History — DBPR (21)

— 2 inspections5 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance
— 2 inspections9 violations · 4 high priority
— Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
— 3 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 2 inspections13 violations · 9 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V12 Shell stock requirements
V21 Time as control
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 2 inspections14 violations · 9 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— 2 inspections11 violations · 6 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
V42 Equipment condition
— 2 inspections12 violations · 9 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections13 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Oasis Kitchen & Cafe in Tampa: Frequently Asked Questions

When was Oasis Kitchen & Cafe in Tampa last inspected?
Oasis Kitchen & Cafe in Tampa was last inspected by Florida DBPR on May 4, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Oasis Kitchen & Cafe in Tampa?
The most frequently cited violations at Oasis Kitchen & Cafe in Tampa are: Time as control, Clean multi-use utensils, Consumer advisory.
How many health inspections has Oasis Kitchen & Cafe in Tampa had?
Oasis Kitchen & Cafe in Tampa has had 21 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Oasis Kitchen & Cafe in Tampa find?
Oasis Kitchen & Cafe in Tampa was most recently inspected on May 4, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Oasis Kitchen & Cafe in Tampa ever been shut down?
No, Oasis Kitchen & Cafe in Tampa has no emergency closures on record with Florida DBPR.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
Has Oasis Kitchen & Cafe in Tampa had any fire safety violations?
Yes, Oasis Kitchen & Cafe in Tampa has 3 fire safety violation(s) on record from Florida state fire inspections.

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