How many health inspections has MOSAIC SENOR TEQUILA MEXICAN GRILL had?

MOSAIC SENOR TEQUILA MEXICAN GRILL has had 30 inspections according to Florida DBPR records.

Has MOSAIC SENOR TEQUILA MEXICAN GRILL ever been shut down?

No, MOSAIC SENOR TEQUILA MEXICAN GRILL has no emergency closures on record.

What are the most common violations at MOSAIC SENOR TEQUILA MEXICAN GRILL?

The most frequently cited violations at MOSAIC SENOR TEQUILA MEXICAN GRILL are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

MOSAIC SENOR TEQUILA MEXICAN GRILL

11115 N DALE MABRY HWY, Tampa, FL 33618

Hillsborough County · Permanent Food Service · Owner: SENOR TEQUILA OF WINTER SPRINGS INC · License: SEA3915926

MOSAIC SENOR TEQUILA MEXICAN GRILL in Tampa, FL has 30 inspections on record with 267 total violations (8.9 per inspection) and 0 emergency closures.

30Inspections

267Violations

0Closures

Data current as of January 31, 2025

Inspection History (30)

Jan 31, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 1, 2024 — Complaint Full· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 29, 2024 — Complaint Full· 29 violations (4 high priority)· Warning Issued

Apr 24, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Oct 9, 2023 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 7, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

Basic Violations

V53 Outer openings protected

Apr 6, 2023 — Routine - Food· 13 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Nov 3, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Oct 17, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

V27 Correct procedures

Oct 10, 2022 — Routine - Food· 15 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

May 10, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 4, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V27 Correct procedures

Basic Violations

V50 Adequate lighting

Jan 4, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Nov 4, 2021 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 1, 2021 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 19, 2021 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 4, 2020 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 26, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 21, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Jan 16, 2019 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 15, 2019 — Complaint Full· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Dec 14, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Oct 15, 2018 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jan 12, 2018 — Routine - Food· 11 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 13, 2017 — Routine - Food· 18 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 5, 2017 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 28, 2017 — Routine - Food· 14 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 27, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Oct 26, 2016 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 10, 2016 — Routine - Food· 2 violations · Admin. Complaint Callback Complied

High Priority Violations

V14 Food contact surfaces

How Does This Facility Compare?

MOSAIC SENOR TEQUILA MEXICAN GRILL has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 8.9 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has MOSAIC SENOR TEQUILA MEXICAN GRILL had?: MOSAIC SENOR TEQUILA MEXICAN GRILL has had 30 inspections according to Florida DBPR records.
Has MOSAIC SENOR TEQUILA MEXICAN GRILL ever been shut down?: No, MOSAIC SENOR TEQUILA MEXICAN GRILL has no emergency closures on record.
What are the most common violations at MOSAIC SENOR TEQUILA MEXICAN GRILL?: The most frequently cited violations at MOSAIC SENOR TEQUILA MEXICAN GRILL are: Food contact surfaces, Consumer advisory, Proper ventilation.

Nearby Establishments

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CHEDDAR'S CASUAL CAFE

11004 N DALE MABRY HWY, Tampa

23 inspections · 178 violations

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TACO BELL #6136

11007 N DALE MABRY HWY, Tampa

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OUTBACK STEAKHOUSE

10918 N DALE MABRY HWY, Tampa

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Last inspected: Mar 31, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 31, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MOSAIC SENOR TEQUILA MEXICAN GRILL.