How many health inspections has MOLLY MALONE'S IRISH PUB had?

MOLLY MALONE'S IRISH PUB has had 34 inspections according to Florida DBPR records.

Has MOLLY MALONE'S IRISH PUB ever been shut down?

Yes, MOLLY MALONE'S IRISH PUB has been shut down 2 times by state inspectors.

What are the most common violations at MOLLY MALONE'S IRISH PUB?

The most frequently cited violations at MOLLY MALONE'S IRISH PUB are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

MOLLY MALONE'S IRISH PUB

304 E DAVIS BLVD STE E, Tampa, FL 33606

Hillsborough County · Permanent Food Service · Owner: FLAT TYRE, INC. · License: SEA3915612

MOLLY MALONE'S IRISH PUB in Tampa, FL has 34 inspections on record with 370 total violations (10.9 per inspection) and 2 emergency closures.

34Inspections

370Violations

2Closures

Data current as of June 3, 2025

Emergency Closures (2)

Emergency closure history for MOLLY MALONE'S IRISH PUB
Date	Reason	Reopened
May 11, 2021	Roach activity	N/A
Oct 31, 2018	Roach activity	13:58:00

Inspection History (34)

Jun 3, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Nov 19, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 30, 2024 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Nov 2, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Jun 15, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jan 11, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action