Grecian Island Restaurant in Tampa
Last inspected:
223 E Davis Blvd, Tampa, FL 336063728Grecian Island Restaurant in Tampa has been inspected 21 times since 2022, recording 148 violations—an average of 7.1 violations per inspection, significantly above the statewide average of 5.2. The facility has never been emergency-closed. Employee health policy violations appear in 10 of the last 8 inspections, including failures to report employee illness and improper hand-washing practices. High-priority violations for approved food sources and shell stock handling recur across at least 5 inspections dating to 2022, suggesting persistent gaps in seafood procurement and preparation protocols. The most recent inspection on October 8, 2025 was completed with no further action required, documenting consumer advisories.
Summary generated from Florida DBPR public inspection records.
Grecian Island Restaurant in Tampa: Comparison to Hillsborough County Averages
Grecian Island Restaurant in Tampa: Full Inspection History — DBPR (22)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 11 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections38 violations · 25 high priority
— Complaint Full· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Grecian Island Restaurant in Tampa: Frequently Asked Questions
- When was Grecian Island Restaurant in Tampa last inspected?
- Grecian Island Restaurant in Tampa was last inspected by Florida DBPR on April 7, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Grecian Island Restaurant in Tampa?
- The most frequently cited violations at Grecian Island Restaurant in Tampa are: Proper hand/arm washing, Employee health policy, Shell stock requirements.
- How many health inspections has Grecian Island Restaurant in Tampa had?
- Grecian Island Restaurant in Tampa has had 22 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Grecian Island Restaurant in Tampa find?
- Grecian Island Restaurant in Tampa was most recently inspected on April 7, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Grecian Island Restaurant in Tampa ever been shut down?
- No, Grecian Island Restaurant in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Grecian Island Restaurant. How we collect and verify this data.