MI BANDERA BAR & RESTAURANT LLC

7748 W HILLSBOROUGH AVE, Tampa, FL 33615

Hillsborough County · Permanent Food Service · License: SEA3911246

MI BANDERA BAR & RESTAURANT LLC in Tampa, FL has 41 inspections on record with 504 total violations (12.3 per inspection) and 2 emergency closures.

41Inspections
504Violations
2Closures

Data current as of March 26, 2025

Emergency Closures (2)

Emergency closure history for MI BANDERA BAR & RESTAURANT LLC
DateReasonReopened
Mar 25, 2025 Rodent, Roach & Fly activity 12:54:00
Oct 30, 2017 Roach activity 10:39:00

Inspection History (41)

Mar 26, 2025 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Mar 26, 2025 — Routine - Food· 5 violations (4 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items
Mar 25, 2025 — Routine - Food· 13 violations (7 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Nov 4, 2024 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Apr 8, 2024 — Routine - Food· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Oct 30, 2023 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 15, 2023 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Mar 15, 2023 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 28, 2022 — Routine - Food· 8 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 21, 2022 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 19, 2022 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 20, 2022 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Sep 27, 2021 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Mar 8, 2021 — Routine - Food· 23 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
Oct 5, 2020 — Routine - Food· 30 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Mar 10, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities
Nov 26, 2019 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jun 28, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
May 29, 2019 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Mar 29, 2019 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 28, 2019 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 25, 2018 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Oct 24, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jun 28, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 27, 2018 — Complaint Full· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Feb 28, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Nov 27, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Nov 20, 2017 — Routine - Food· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Nov 1, 2017 — Routine - Food· 9 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
Oct 31, 2017 — Routine - Food· 27 violations (7 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
Oct 30, 2017 — Routine - Food· 27 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
Oct 30, 2017 — Food-Licensing Inspection· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Oct 30, 2017 — Routine - Food· 27 violations (7 high priority)· Administrative determination recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
Oct 27, 2017 — Food-Licensing Inspection· 29 violations (9 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Oct 26, 2017 — Food-Licensing Inspection· 29 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Jun 16, 2017 — Routine - Food· 11 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jun 8, 2017 — Routine - Food· 25 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 30, 2016 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 19, 2016 — Routine - Food· 9 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Aug 18, 2016 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

How Does This Facility Compare?

MI BANDERA BAR & RESTAURANT LLC has had 2 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 12.3 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has MI BANDERA BAR & RESTAURANT LLC had?
MI BANDERA BAR & RESTAURANT LLC has had 41 inspections according to Florida DBPR records.
Has MI BANDERA BAR & RESTAURANT LLC ever been shut down?
Yes, MI BANDERA BAR & RESTAURANT LLC has been shut down 2 times by state inspectors.
What are the most common violations at MI BANDERA BAR & RESTAURANT LLC?
The most frequently cited violations at MI BANDERA BAR & RESTAURANT LLC are: Food contact surfaces, Employee health policy, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MI BANDERA BAR & RESTAURANT LLC.