How many health inspections has MCALISTERS DELI had?

MCALISTERS DELI has had 26 inspections according to Florida DBPR records.

Has MCALISTERS DELI ever been shut down?

No, MCALISTERS DELI has no emergency closures on record.

What are the most common violations at MCALISTERS DELI?

The most frequently cited violations at MCALISTERS DELI are: Consumer advisory, Outer openings protected, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

MCALISTERS DELI

14444 N DALE MABRY HWY, Tampa, FL 33618

Hillsborough County · Permanent Food Service · Owner: MCKNOTTS ENTERPRISES LLC · License: SEA3917818

MCALISTERS DELI in Tampa, FL has 26 inspections on record with 90 total violations (3.5 per inspection) and 0 emergency closures.

26Inspections

90Violations

0Closures

Data current as of May 1, 2025

Inspection History (26)

May 1, 2025 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 7, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Mar 20, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Sep 14, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

Mar 22, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Oct 17, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 11, 2022 — Disaster Response· 0 violations · Warning Issued

No violations recorded for this inspection.

Oct 11, 2022 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V27 Correct procedures

Basic Violations

V53 Outer openings protected

May 10, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Sep 3, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Mar 8, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Sep 29, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Jul 20, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 19, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Mar 20, 2020 — Routine - Food· 3 violations · Warning Issued

Jan 21, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 21, 2019 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jul 9, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 10, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

May 9, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

May 8, 2019 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 31, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Nov 30, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

May 22, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2017 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Dec 9, 2016 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V24 Toxic substance control

Basic Violations

V51 Premises clean

How Does This Facility Compare?

MCALISTERS DELI has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 3.5 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has MCALISTERS DELI had?: MCALISTERS DELI has had 26 inspections according to Florida DBPR records.
Has MCALISTERS DELI ever been shut down?: No, MCALISTERS DELI has no emergency closures on record.
What are the most common violations at MCALISTERS DELI?: The most frequently cited violations at MCALISTERS DELI are: Consumer advisory, Outer openings protected, Food contact surfaces.

Nearby Establishments

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14445 N DALE MABRY HWY, Tampa

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OSAKA SUSHI & GRILL

14428 N DALE MABRY HWY, Tampa

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MCALISTERS DELI.