How many health inspections has MALONEYS LOCAL IRISH PUB had?

MALONEYS LOCAL IRISH PUB has had 27 inspections according to Florida DBPR records.

Has MALONEYS LOCAL IRISH PUB ever been shut down?

No, MALONEYS LOCAL IRISH PUB has no emergency closures on record.

What are the most common violations at MALONEYS LOCAL IRISH PUB?

The most frequently cited violations at MALONEYS LOCAL IRISH PUB are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

MALONEYS LOCAL IRISH PUB

1120 E KENNEDY BLVD, Tampa, FL 33602

Hillsborough County · Permanent Food Service · Owner: MLIP ENTERPRISE LLC · License: SEA3917474

MALONEYS LOCAL IRISH PUB in Tampa, FL has 27 inspections on record with 216 total violations (8 per inspection) and 0 emergency closures.

27Inspections

216Violations

0Closures

Data current as of January 21, 2025

Inspection History (27)

Jan 21, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 12, 2024 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jan 31, 2024 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

MALONEYS LOCAL IRISH PUB

Inspection History (27)

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