How many inspections has Lorenzo Ruiz Cruz Distribution in Tampa had?

Lorenzo Ruiz Cruz Distribution in Tampa has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lorenzo Ruiz Cruz Distribution in Tampa find?

Lorenzo Ruiz Cruz Distribution in Tampa was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).

Has Lorenzo Ruiz Cruz Distribution in Tampa had any stop-sale or stop-use orders?

Yes, Lorenzo Ruiz Cruz Distribution in Tampa has 18 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Lorenzo Ruiz Cruz Distribution in Tampa

Name: Lorenzo Ruiz Cruz Distribution in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

412 W Waters Ave, Tampa, FL 33604

Pinellas County · Wholesale Bakery · FDACS
Owner: Lorenzo Ruiz
FDACS Estab #: 411629

Overview

Lorenzo Ruiz Cruz Distribution in Tampa, FL has 8 FDACS food safety inspections on record with 42 violations and 18 stop-sale or stop-use enforcement actions.

8FDACS Insp.

42Violations

18Stop-Sale Orders

Last inspected FDACS: April 2, 2026

Lorenzo Ruiz Cruz Distribution in Tampa: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 5 inspections

Apr 2, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.

Mar 23, 2026 — Focused Inspection· 3 stop-sale orders· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Check-Back release issued for Stop Use Orders. No evidence of roach activity during this check back. Handwashing sink is installed and plumbed with hot water. Restroom handwashing sink in supplied with hot water. Mop sink is provided in outside area behind store. Equipment checked and released.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Lot: Number of Packages:

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Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible.

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Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

Mar 23, 2026 — Focused Inspection· 5 stop-sale orders· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Trainee present during inspection. All violations verified by primary inspector. Check-Back release issued for Stop Use and/or Stop Sale Order. Entity has cleaned and Sanitized affected areas, made structural repairs, and have a pest control program in place.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Pest Control

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Pest Control

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Pest Control

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Pest Control

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Pest Control

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

Mar 19, 2026 — Re-Inspection Required· 1 violation· 5 stop-sale orders· Re-Inspection Required

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Trainee present during inspection. All violations verified by primary inspector. Reinspection visit required due to pest. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food establishment must develop and implement a pest management control program. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

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STOP USE ORDER

Lot: Number of Packages:

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STOP USE ORDER

Lot: Number of Packages:

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STOP USE ORDER

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STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Pest Control Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector visit for written release. Print Date: 3/20/2026 Page 3 of 4 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of LORENZO RUIZ CRUZ DISTRIBUTION hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III LORENZO RUIZ, OWNER Print Name and Title FDACS-14325 Rev. 07/13 ANTHONY ROBINSON, ENVIRONMENTAL SPECIALIST II Print Date: 3/20/2026 Page 4 of 4 RAUL FERNANDEZ RECIO, SUPERVISOR

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Mar 19, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 37 violations· 5 stop-sale orders· Re-Inspection Required

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. STOP-USE ORDER ISSUED FOR ALL PROCESSING/FOOD SERVICE UTENSILS AND EQUIPMENT. NO EXPOSED FOODS MAY BE PROCESSED OR SOLD UNTIL PROPERLY PLUMBED AND SUPPLIED WITH HOT WATER HANDWASHING SINKS ARE INSTALLED IN WAREWASHING AREA, PROCESSING AREA, AND FRONT SERVICE AREA. HOT WATER IS PROVIDED IN RESTROOM, A MOP SINK IS PROVIDED, AND EQUIPMENT IS CHECKED AND RELEASED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. STOP USE ORDER ISSUED FOR WAREWASHING AND PROCESSING AREAS DUE TO ROACH ACTIVITY. AREAS MAY NOT BE USED UNTIL CHECKED AND RELEASED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food establishment must develop and implement a pest management control program. The affected storage areas shall be completely cleared of all merchandise, cleaned and sanitized by the next inspection; no other merchandise may be added to the storage area, or a Broken Stop-use will be issued. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable) will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Processing area and storage area: Seasoning containers stored uncovered/ unprotected.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Kitchen area: Creamer cups at espresso coffee maker and tongs at fryers not cleaned and sanitized every four hours of continuous use. COS: Utensils cleaned and sanitized during inspection. Four hour cleaning requirements reviewed with owner. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service/sandwich making area: Old food buildup on inner surface of hood covering exposed foods in sandwich prep cooler.

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Warewashing area: Observed employee cleaning dishes without sanitizing. COS: Sanitizer preparation and testing demonstrated for employee. Dishes cleaned, sanitized and air dried. x

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Kitchen area: Meat, and chicken empanadas cooling since prior day measure internal temperatures of 51 F and 47 F respectively. Cooked chicken cooling since prior day held in stand alone cooler measures 47 F and 45 F. COS: All foods not cooled to 41 F within 6 hours voluntarily discarded by owner as witnessed by inspector. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide reviewed with and provided to person in charge. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health as it relates to foodborne illnesses. Employee reporting agreement document provided to person in charge.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen area: Milk held in stand alone cooler measures 44 F. COS: Milk quick chilled in freezer before placing in proper refrigeration. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen area: Milk opened previous day not date marked with discard/ use by or opening date. COS: Milk properly date marked during inspection. x Print Date: 3/23/2026 Page 2 of 7 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Kitchen area: Cooked chicken and empanadas not date marked with preparation or discard/use by date. COS: Foods not discarded due to improper cooling properly date marked during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Processing area: Dish soap stored on counter with espresso machine and creamer mixing cups. COS: Dish detergent moved as needed. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen area: Observed employees entering kitchen area to heat and serve food without first washing hands. COS: Employees washed hands at handwashing sink in wholesale area when asked to do so. Food service terminated during inspection. x Print Date: 3/23/2026 Page 1 of 7 8 Pf Citation Description: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf Observation: Warewashing, processing, and service areas: Handwashing sink not provided in warewashing area, processing area, and service area/ sandwich processing area.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom: Hot water not provided at handwashing sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: Signage notifying employees to wash hands at handwashng sink not posted.

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf

Kitchen area: Cooked chicken placed in deep tightly covered container for cooling not cooled to 41 F within 6 hours. Cooling methods reviewed with person in charge.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available on site.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Kitchen and food service areas: Thermometers for measuring ambient air temperatures not provided in stand alone kitchen cooler and front dessert display coolers.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Food service area: Juice repackaged on site not labeled with common name of food, ingredients list, net quantity of contents, and name and address of business. o Print Date: 3/23/2026 Page 3 of 7 36 Citation Description: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 Observation: Receiving area: Open gap at bottom juncture of roll up receiving door does not provide a protective seal to prevent pest intrusion.

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Kitchen / processing areas: Roach activity observed under warewashing sink and storage areas of establishment and in adjoining areas of wholesaling business sharing same space. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Processing area: Dust and grime accumulated on decorating sprinkle containers.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Processing area: Spoon used for mixing at espresso machine stored in ambient temperature stagnant water. COS: spoon cleaned and sanitized and stored in clean dry container.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Processing area: Scoops stored with handles submerged in food in sugar/flour containers.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Warewashing area: Utensils are dried with a cloth. Racks for air drying are not provided.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Kitchen area: Stand alone cooler is not holding foods at 41 F or below with an ambient temperature of 44 F. COS: Cooler temperature lowered to an ambient temperature of 39 F.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Processing area: Bare wood dividing wall used between processing areas. Oils and other food products stored on Bare wood shelving under processing table. Decorating sprinkles and candy containers stored in cardboard box.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Test kit to measure the concentration of sanitizer solution not available in establishment. COS: Sanitizer test strips obtained during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen area: Old food build up on shelving in stand alone cooler. Old food and grime in sliding doors of dessert display coolers.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing area: Plumbing under warewashing sink leaking into container.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Mop sink not available for the cleaning of mops and the disposal of mop water and similar liquid waste.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door is not self- closing.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Trash dumpster uncovered.

6-201.16 Wall or ceiling covering material not attached so that it is easily cleanable, or indoor wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. 6-201.16

Warewashing/ processing area: There is no wall separating this establishment and wholesale business next door. The areas are open to processing area next door behind warewashing area and coffee processing area. Kitchen area: Dividing wall Between Kitchen/processing area and front service/ sandwich making area is unfinished bare wood frame.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Restroom: Holes in wall next to toilet and under handwashing sink exposing plumbing.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler area: Black mold like accumulation on outer side wall of walk-in cooler.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Restroom: Wet mop not hung to dry.

4-301.14 Ventilation hood systems and devices not sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. 4-301.14

Cooking area: Grease buildup on metal divider behind fryers due to Hood system not provided over table top fryers.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

Establishment was found to be operating without a food permit and has not provided proof of sewer approval and water source. And Roach activity observed. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector visit for written release. Print Date: 3/23/2026 Page 2 of 4

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STOP USE ORDER

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/23/2026 Page 3 of 4 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Madelyn's bakery hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II MADELYN JIMENEZ POLANCO, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 3/23/2026 Page 4 of 4

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2025 — 2 inspections

Jul 16, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Visit due to a previous inspection rating of "Re-inspection Required". The majority of the violations that were cited on the last inspection have been fixed. The firm no longer has food service in the front production area, which negate the need for a hand sink in this room. The bathroom has been sealed off from opening directly into the production area.

No violations or enforcement actions recorded for this inspection.

Jun 12, 2025 — Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

The firm has not registered with the FDA as a food facility. Information on registering was provided. o

92 Food is deemed misbranded as provided in 500.11, F.S.

Walk-in cooler: The Cheese Flan products do not list cheese as an ingredient. Milk is listed as an allergen, but the full ingredients of the cheese are not listed. COS. A sticker was added to include the additional ingredients until the permanent labels can be made. x

2022 — 1 inspection

Dec 14, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: WILLIAM DUNN, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.

Food Establishment has not register with the US FDA as a "Food Facility" prior to beginning 2022 operations of holding of food for distribution in the United States. Registration information provided to pic at time of inspection. o 117.20(b) Citation Description: The plant is not constructed in such a manner as to allow floors, walls, or ceilings to be adequately cleaned and kept clean or to be kept in good repair. 21 CFR 117.20(b)(4) Observation: Peeling ceiling paint with flaking observed in walk in freezer by blower unit. Paint chips and flakes are considered potential physical contaminants to stored food. o 117.20(b) Citation Description: Shatter-resistant light bulbs, lighting fixtures, skylights, or glass suspended over exposed food in any step of preparation not provided. 21 CFR 117.20(b)(5) Observation: Light fixture at entry to freezer observed loose from fixture and no light shield. Broken glass will be a physical hazard during food storage. o

Lorenzo Ruiz Cruz Distribution in Tampa: Stop-Sale & Stop-Use Orders (18)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Lorenzo Ruiz Cruz Distribution in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Mar 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Mar 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Mar 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …
Mar 23, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control
Mar 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control
Mar 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control
Mar 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control
Mar 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control
Mar 19, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control Comments: All affected areas must be adequately cleaned and sanitized. I…
Mar 19, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control Comments: All affected areas must be adequately cleaned and sanitized. I…
Mar 19, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control Comments: All affected areas must be adequately cleaned and sanitized. I…
Mar 19, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control Comments: All affected areas must be adequately cleaned and sanitized. I…
Mar 19, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Pest Control Comments: All affected areas must be adequately cleaned and sanitized. I…
Mar 19, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Mar 19, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Mar 19, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments…
Mar 19, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments…
Mar 19, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …

Lorenzo Ruiz Cruz Distribution in Tampa: Frequently Asked Questions

When was Lorenzo Ruiz Cruz Distribution in Tampa last inspected?: Lorenzo Ruiz Cruz Distribution in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lorenzo Ruiz Cruz Distribution in Tampa had?: Lorenzo Ruiz Cruz Distribution in Tampa has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lorenzo Ruiz Cruz Distribution in Tampa find?: Lorenzo Ruiz Cruz Distribution in Tampa was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).
Has Lorenzo Ruiz Cruz Distribution in Tampa had any stop-sale or stop-use orders?: Yes, Lorenzo Ruiz Cruz Distribution in Tampa has 18 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Lorenzo Ruiz Cruz Distribution in Tampa?: The most frequently cited FDACS violations at Lorenzo Ruiz Cruz Distribution in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.