La Casa Del Pon Con Bistec LLC in Tampa
Last inspected:
4629 N Lois Ave, Tampa, FL 33614La Casa del Pon Con Bistec LLC, a 32-seat food service establishment in Tampa, has been inspected 25 times on record and accumulated 284 violations, averaging 11.4 violations per inspection — more than double the statewide average of 5.2. High-priority violations have been chronic: employee health policy violations appeared in at least 7 of the last 8 inspections, handwashing and food contact surface violations recurred across multiple inspections, and shell stock handling violations were cited repeatedly. The facility received a Warning Issued disposition in May 2025 after 10 violations were found, including deficiencies in employee health policy, handwashing, and shell stock requirements. A disciplinary action resulted in $200 in fines. Fire safety violations were documented in 2018 and 2020 (scorch marks around electrical outlets, fire extinguisher in red zone). The most recent inspection on December 19, 2025 identified 27 violations including three high-priority findings in employee health policy, shell stock requirements, and food contact surfaces, with the inspection completed and no further action recommended.
Summary generated from Florida DBPR public inspection records.
La Casa Del Pon Con Bistec LLC in Tampa: Comparison to Hillsborough County Averages
This Facility
11.4
violations / inspection
11.4 violations per inspection
Hillsborough County Avg
5.74
violations / inspection
5.74 county average
This Facility
0
emergency closures
0 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
La Casa Del Pon Con Bistec LLC in Tampa: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 3--2022025981 | $200.00 | Apr 11, 2022 | Miami (Doral) |
La Casa Del Pon Con Bistec LLC in Tampa: Fire Safety & Life Safety Violations (7)
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher hanging by back door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 4 fire violations
— Routine - Food · 47-02-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. - From follow-up inspection 2018-08-09: - From follow-up inspection 2018-08-10: Scorch marks still observed. - From follow-up inspection 2018-10-15:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 47-02-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. - From follow-up inspection 2018-08-09: - From follow-up inspection 2018-08-10: Scorch marks still observed.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 47-02-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. - From follow-up inspection 2018-08-09:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 47-02-4 · Warning Issued
Inspector Observation: Observed scorch marks around electrical outlet. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Hallway by front counter.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
La Casa Del Pon Con Bistec LLC in Tampa: Full Inspection History — DBPR (25)
— 5 inspections34 violations · 20 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 14 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections27 violations · 22 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections22 violations · 14 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections46 violations · 21 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (7 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 20 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections31 violations · 20 high priority
— Routine - Food· 16 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection16 violations · 9 high priority
— Routine - Food· 16 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
La Casa Del Pon Con Bistec LLC in Tampa: Frequently Asked Questions
- When was La Casa Del Pon Con Bistec LLC in Tampa last inspected?
- La Casa Del Pon Con Bistec LLC in Tampa was last inspected by Florida DBPR on December 19, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at La Casa Del Pon Con Bistec LLC in Tampa?
- The most frequently cited violations at La Casa Del Pon Con Bistec LLC in Tampa are: Food contact surfaces, Employee health policy, Proper hand/arm washing.
- How many health inspections has La Casa Del Pon Con Bistec LLC in Tampa had?
- La Casa Del Pon Con Bistec LLC in Tampa has had 25 inspections on record with Florida DBPR, averaging 11.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of La Casa Del Pon Con Bistec LLC in Tampa find?
- La Casa Del Pon Con Bistec LLC in Tampa was most recently inspected on December 19, 2025 with 12 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has La Casa Del Pon Con Bistec LLC in Tampa ever been shut down?
- No, La Casa Del Pon Con Bistec LLC in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- Has La Casa Del Pon Con Bistec LLC in Tampa had any fire safety violations?
- Yes, La Casa Del Pon Con Bistec LLC in Tampa has 7 fire safety violation(s) on record from Florida state fire inspections.
- Has La Casa Del Pon Con Bistec LLC in Tampa faced any disciplinary actions?
- Yes, La Casa Del Pon Con Bistec LLC in Tampa has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has La Casa Del Pon Con Bistec LLC in Tampa been fined?
- La Casa Del Pon Con Bistec LLC in Tampa has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with La Casa Del Pon Con Bistec LLC. How we collect and verify this data.