How many health inspections has KEKE'S BREAKFAST CAFÉ had?

KEKE'S BREAKFAST CAFÉ has had 29 inspections according to Florida DBPR records.

Has KEKE'S BREAKFAST CAFÉ ever been shut down?

No, KEKE'S BREAKFAST CAFÉ has no emergency closures on record.

What are the most common violations at KEKE'S BREAKFAST CAFÉ?

The most frequently cited violations at KEKE'S BREAKFAST CAFÉ are: Food contact surfaces, Consumer advisory, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

KEKE'S BREAKFAST CAFÉ

1203 S DALE MABRY HWY, Tampa, FL 33629

Hillsborough County · Permanent Food Service · Owner: SOUTH TAMPA KEKE'S LLC · License: SEA3916025

KEKE'S BREAKFAST CAFÉ in Tampa, FL has 29 inspections on record with 200 total violations (6.9 per inspection) and 0 emergency closures.

29Inspections

200Violations

0Closures

Data current as of December 5, 2024

Inspection History (29)

Dec 5, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 10, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

KEKE'S BREAKFAST CAFÉ

Inspection History (29)

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How Does This Facility Compare?

Frequently Asked Questions

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