How many health inspections has JASON'S DELI had?

JASON'S DELI has had 35 inspections according to Florida DBPR records.

Has JASON'S DELI ever been shut down?

Yes, JASON'S DELI has been shut down 3 times by state inspectors.

What are the most common violations at JASON'S DELI?

The most frequently cited violations at JASON'S DELI are: Employee health reporting, Consumer advisory, Food contact surfaces.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

JASON'S DELI

2702 E FOWLER AVE, Tampa, FL 33612

Hillsborough County · Permanent Food Service · Owner: DELI MANAGEMENT INC · License: SEA3912562

JASON'S DELI in Tampa, FL has 35 inspections on record with 199 total violations (5.7 per inspection) and 3 emergency closures.

35Inspections

199Violations

3Closures

Data current as of September 11, 2025

Emergency Closures (3)

Emergency closure history for JASON'S DELI
Date	Reason	Reopened
Sep 11, 2025	Roach activity	09:18:00
Jun 7, 2023	Roach activity	09:23:00
Aug 5, 2020	Roach activity	13:36:00

Inspection History (35)

Oct 21, 2024 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Aug 26, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Mar 28, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Oct 3, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Jun 9, 2023 — Complaint Full· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items

Jun 8, 2023 — Complaint Full· 4 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Jun 8, 2023 — Complaint Full· 4 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Jun 7, 2023 — Complaint Full· 12 violations (5 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Jan 27, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 6, 2022 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Oct 4, 2022 — Complaint Full· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 2, 2022 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Mar 7, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Aug 27, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Apr 30, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Oct 6, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Aug 6, 2020 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Aug 5, 2020 — Routine - Food· 11 violations (3 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Apr 22, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 29, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 19, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Apr 16, 2019 — Food-Licensing Inspection· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Sep 26, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2018 — Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

Sep 20, 2018 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Jan 11, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Jan 10, 2018 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

Jun 8, 2017 — Complaint Full· 6 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jun 7, 2017 — Complaint Full· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Apr 11, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Apr 7, 2017 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 11, 2016 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Aug 10, 2016 — Complaint Full· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Aug 2, 2016 — Complaint Full· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

JASON'S DELI has had 3 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has JASON'S DELI had?: JASON'S DELI has had 35 inspections according to Florida DBPR records.
Has JASON'S DELI ever been shut down?: Yes, JASON'S DELI has been shut down 3 times by state inspectors.
What are the most common violations at JASON'S DELI?: The most frequently cited violations at JASON'S DELI are: Employee health reporting, Consumer advisory, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JASON'S DELI.