JAPANESE KITCHEN DOSUNCO
3310 W KENNEDY BLVD, Tampa, FL 33609
Hillsborough County · Permanent Food Service · Owner: JAPAN FOODS CORPORATION INC · License: SEA3911456
JAPANESE KITCHEN DOSUNCO in Tampa, FL has 19 inspections on record with 107 total violations (5.6 per inspection) and 0 emergency closures.
Data current as of February 14, 2025
Inspection History (19)
Feb 14, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 5, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 9, 2024 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 20, 2023 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 27, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 24, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Feb 15, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 24, 2021 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 8, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 9, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 17, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 5, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 26, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 7, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 1, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 4, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 23, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 28, 2016 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Oct 25, 2016 — Routine - Food· 12 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
JAPANESE KITCHEN DOSUNCO has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has JAPANESE KITCHEN DOSUNCO had?
- JAPANESE KITCHEN DOSUNCO has had 19 inspections according to Florida DBPR records.
- Has JAPANESE KITCHEN DOSUNCO ever been shut down?
- No, JAPANESE KITCHEN DOSUNCO has no emergency closures on record.
- What are the most common violations at JAPANESE KITCHEN DOSUNCO?
- The most frequently cited violations at JAPANESE KITCHEN DOSUNCO are: Proper hand/arm washing, Employee health policy, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with JAPANESE KITCHEN DOSUNCO.