Japanese Kitchen Dosunco in Tampa
Last inspected:
3310 W Kennedy Blvd, Tampa, FL 33609Japanese Kitchen Dosunco in Tampa has been inspected 21 times since 2022, accumulating 108 violations—more than double the statewide average of 5.2 per inspection. Employee health policy violations were cited in at least 4 inspections between 2023 and 2026, including 3 instances on the most recent inspection in March 2026. High-priority violations for hand washing, shell stock handling, food contact surfaces, and allergen awareness appeared repeatedly across multiple inspections. A propane tank larger than code-allowed capacity was documented inside the building in 2020. The facility has not experienced an emergency closure. The most recent inspection on March 3, 2026 was completed with no further action required, though it documented three employee health policy violations.
Summary generated from Florida DBPR public inspection records.
Japanese Kitchen Dosunco in Tampa: Comparison to Hillsborough County Averages
Japanese Kitchen Dosunco in Tampa: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Japanese Kitchen Dosunco in Tampa: Full Inspection History — DBPR (21)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections15 violations · 9 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 9 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections11 violations · 9 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Japanese Kitchen Dosunco in Tampa: Frequently Asked Questions
- When was Japanese Kitchen Dosunco in Tampa last inspected?
- Japanese Kitchen Dosunco in Tampa was last inspected by Florida DBPR on March 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Japanese Kitchen Dosunco in Tampa?
- The most frequently cited violations at Japanese Kitchen Dosunco in Tampa are: Proper hand/arm washing, Employee health policy, Chemical properly stored.
- How many health inspections has Japanese Kitchen Dosunco in Tampa had?
- Japanese Kitchen Dosunco in Tampa has had 21 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Japanese Kitchen Dosunco in Tampa find?
- Japanese Kitchen Dosunco in Tampa was most recently inspected on March 3, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Japanese Kitchen Dosunco in Tampa ever been shut down?
- No, Japanese Kitchen Dosunco in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- Has Japanese Kitchen Dosunco in Tampa had any fire safety violations?
- Yes, Japanese Kitchen Dosunco in Tampa has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Japanese Kitchen Dosunco. How we collect and verify this data.