IAVARONE'S RESTAURANT

3617 W HUMPHREY ST, Tampa, FL 336141628

Hillsborough County · Permanent Food Service · Owner: C IAVARONE INC · License: SEA3910318

IAVARONE'S RESTAURANT in Tampa, FL has 26 inspections on record with 177 total violations (6.8 per inspection) and 0 emergency closures.

26Inspections
177Violations
0Closures

Data current as of May 6, 2025

Inspection History (26)

May 6, 2025 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
Feb 28, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
Dec 27, 2024 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Apr 17, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
Oct 25, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
Jul 18, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean
May 17, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V51 Premises clean
May 12, 2023 — Routine - Food· 14 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean
Nov 30, 2022 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean
Nov 2, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces

Basic Violations

V51 Premises clean
Nov 1, 2022 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V27 Correct procedures

Basic Violations

V50 Adequate lighting
V51 Premises clean
May 26, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures
May 18, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
May 17, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
V51 Premises clean
Oct 28, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
Oct 27, 2021 — Routine - Food· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage
Jun 8, 2021 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Apr 9, 2021 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Oct 30, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
Jun 10, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
Feb 12, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Dec 19, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
Dec 18, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V51 Premises clean
Jan 16, 2018 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jun 30, 2017 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Dec 23, 2016 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

IAVARONE'S RESTAURANT has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has IAVARONE'S RESTAURANT had?
IAVARONE'S RESTAURANT has had 26 inspections according to Florida DBPR records.
Has IAVARONE'S RESTAURANT ever been shut down?
No, IAVARONE'S RESTAURANT has no emergency closures on record.
What are the most common violations at IAVARONE'S RESTAURANT?
The most frequently cited violations at IAVARONE'S RESTAURANT are: Consumer advisory, Employee health reporting, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with IAVARONE'S RESTAURANT.