How many health inspections has GAO RESTAURANT had?

GAO RESTAURANT has had 23 inspections according to Florida DBPR records.

Has GAO RESTAURANT ever been shut down?

No, GAO RESTAURANT has no emergency closures on record.

What are the most common violations at GAO RESTAURANT?

The most frequently cited violations at GAO RESTAURANT are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

GAO RESTAURANT

8405 NORTH HIMES AVENUE, Tampa, FL 33614

Hillsborough County · Permanent Food Service · Owner: NGUYEN FAM LLC · License: SEA3917557

GAO RESTAURANT in Tampa, FL has 23 inspections on record with 217 total violations (9.4 per inspection) and 0 emergency closures.

23Inspections

217Violations

0Closures

Data current as of May 22, 2025

Inspection History (23)

May 22, 2025 — Routine - Food· 4 violations · Call Back - Complied

GAO RESTAURANT

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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